BALSAMIC ROAST BEEF

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BALSAMIC ROAST BEEF image

Categories     Beef

Number Of Ingredients 8

■1 3-4 pound boneless roast beef (chuck or round roast)
■1 cup beef broth
■½ cup balsamic vinegar
■1 tablespoon Worcestershire sauce
■1 tablespoon soy sauce
■1 tablespoon honey
■½ teaspoon red pepper flakes
■4 cloves garlic, chopped

Steps:

  • Mix all and pour over roast in slow cooker. Cook 6-8 hours on low.

Hajara Dramani
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This recipe is a must-try for any roast beef lover.


Akko
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I've never made roast beef before, but this recipe made it easy.


Hazel Sunny
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This recipe is a great way to use up leftover roast beef.


Gyamah Esther
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I'm not a big fan of balsamic vinegar, but I thought this recipe was still pretty good.


S Ss
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This recipe was easy to follow, but the beef didn't turn out as tender as I would have liked.


Donacien Dona
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The beef was a little dry, but the glaze was delicious.


Iqrar
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This is my go-to recipe for roast beef. It's always a crowd-pleaser.


Kid Play
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I made this recipe for a dinner party and everyone raved about it. The beef was cooked to perfection and the glaze was delicious.


Irum Rasheed
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This recipe is easy to follow and the results are amazing. The beef was so tender and juicy, and the glaze was perfect.


Ludger Lou Gorospe
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I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the glaze is delicious.


Noyon Miya
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This balsamic roast beef recipe is a keeper! The beef turned out so tender and flavorful, and the balsamic glaze was the perfect finishing touch.