BALSAMIC ROASTED ASPARAGUS WITH FLEUR DE SEL AND PARMESAN
This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra to get true fleur de sel is really worth it for this dish.
Provided by paperfreeme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Wash the asparagus and break the tough ends off (no need to peel them in my opinion).
- Place the asparagus in a roasting pan and drizzle on the oil and sprinkle with the pepper.
- Shake the pan to coat the asparagus evenly with oil.
- Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes.
- Watch it carefully!
- It's so sad to overcook it!
- Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! Use the real stuff).
- Serve immediately.
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Mark Rojas
m.rojas81@aol.comThis recipe is an abomination. I'm not sure what went wrong, but the asparagus was inedible and the balsamic glaze was repulsive.
Joann Hardie
j-h@yahoo.comThis recipe is the worst. The asparagus was like rubber and the balsamic glaze was like glue.
Evnat Km
km-evnat53@yahoo.comThis recipe is a disaster. I followed the instructions exactly and the asparagus turned out mushy and the balsamic glaze was watery.
pawan khatiwada
k14@yahoo.comThis recipe is a fail. The asparagus was undercooked and the balsamic glaze was burnt.
hesham sfa7
h-sfa7@aol.comI would not recommend this recipe. The asparagus was tough and the balsamic glaze was too vinegary.
Abdul Jalil mia
ma@yahoo.comThis recipe was a waste of time. The asparagus was soggy and the balsamic glaze was bland.
Mr.Manik Vai
mvai@yahoo.comI didn't like this recipe. The asparagus was overcooked and the balsamic glaze was too thick.
Beki Jones
bjones66@aol.comThis recipe was okay. The asparagus was a bit tough and the balsamic glaze was a bit too sweet for my taste.
Ukegbu Chidera
u-chidera@gmail.comNot bad, not bad at all. I'm not usually a big fan of asparagus, but this recipe was pretty good. The balsamic glaze was tasty.
Syed muaaz99
syed25@hotmail.comThis is my new favorite way to cook asparagus. It is so simple and delicious.
Angie Allison
a.allison@gmail.comThis recipe was so easy to follow and the asparagus turned out amazing. I will definitely be making this again!
wilyare official (xusni)
ow73@yahoo.comLoved this recipe! The asparagus was roasted perfectly and the balsamic glaze was amazing. Will definitely be making this again.
Sayid Shomansurov
sayid@yahoo.comThis was a great recipe. The asparagus was tender and flavorful, and the balsamic glaze was delicious. I will definitely be making this again.
Imamdin Mahar
i-mahar39@yahoo.comI love this recipe! It's so easy to make and the asparagus always turns out perfectly. I also like that it's a healthy dish.
Daahir Walageey
w@gmail.comThis recipe is a keeper! The asparagus was roasted to perfection and the balsamic glaze was delicious. I served it with grilled chicken and it was a perfect meal.
Shimul Biswas
shimulbiswas@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The asparagus was tender and flavorful, and the balsamic glaze was a perfect complement. I will definitely be making this again.
fahim tv1
f_tv112@gmail.comThis is my new favorite way to cook asparagus. It's so simple and easy, but the results are amazing. The asparagus is roasted to perfection and the balsamic glaze is divine. I could eat this every day.
Spirit Surgical Instruments
sspirit@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The asparagus roasts up perfectly tender and the balsamic glaze is delicious. I like to add a little bit of red pepper flakes for a bit of spice.
Ap Addoyto
aa52@hotmail.frThis roasted asparagus recipe was a hit! The balsamic glaze added a tangy sweetness that perfectly complemented the asparagus. The fleur de sel and Parmesan cheese added the perfect finishing touch. I will definitely be making this again.