Best 3 Balsamic Roasted Tomatoes Recipes
Balsamic roasted tomatoes are a delicious and versatile dish that can be used as a side dish, appetizer, or ingredient in other recipes. The sweet and tangy flavor of the balsamic vinegar pairs perfectly with the roasted tomatoes, creating a dish that is both flavorful and visually appealing. Balsamic roasted tomatoes can be made with a variety of different types of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC ROASTED TOMATOES
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
BALSAMIC SKIRT STEAK WITH POLENTA AND ROASTED TOMATOES
This meal is proof that less can be more. Pan-cooked steak, a single-ingredient sauce, and simple sides add up to nothing less than an Italian feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large saucepan, set 4 cups water to boil. On a large rimmed baking sheet, toss tomatoes with scallion whites and 1 tablespoon oil; season with salt and pepper. Roast until tomatoes are tender and some skins have split, 12 to 15 minutes; toss with scallion greens.
- Meanwhile, add 1 teaspoon salt to boiling water; gradually whisk in cornmeal. Simmer very gently over low heat, whisking occasionally, until polenta is thickened and cooked through, about 10 minutes. Whisk in butter and Parmesan, and keep warm over very low heat (whisk in some water just before serving if polenta becomes too thick).
- Heat remaining tablespoon oil in a large skillet over high. Season steak with salt and pepper; add to skillet. Cook, turning once, 6 to 8 minutes total for medium-rare. Transfer to a plate, cover loosely with aluminum foil, and let rest, 5 to 10 minutes (reserve skillet).
- Add vinegar to skillet, and boil over high until reduced to 1/2 cup, 5 to 7 minutes; stir in any juices from resting steak. Slice steak, and serve with vinegar sauce, polenta, and tomatoes.
Nutrition Facts : Calories 658 g, Fat 35 g, Fiber 3 g, Protein 41 g
ROASTED BALSAMIC TOMATOES
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Provided by Millereg
Categories Fruit
Time 13h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core the tomatoes and cut them in half horizontally.
- Place the tomato halves into a mixing bowl.
- Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
- Marinate for at least 6 hours in the refrigerator.
- Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
- Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
- Remove from the oven and allow to cool.
Tips:
- Choose ripe, flavorful tomatoes for the best results. Varieties like Roma or cherry tomatoes work well.
- Slice the tomatoes evenly so they cook evenly.
- Use a good quality balsamic vinegar. A cheap vinegar will have a harsh taste that will overpower the tomatoes.
- Don't overcrowd the tomatoes on the baking sheet. They should be in a single layer so they can roast evenly.
- Roast the tomatoes at a high temperature for a short amount of time. This will help them caramelize and develop a rich flavor.
- Season the tomatoes with salt, pepper, and herbs before roasting. This will help enhance their flavor.
- Once the tomatoes are roasted, let them cool slightly before serving. They can be served as a side dish, appetizer, or even used in salads or sandwiches.
Conclusion:
Balsamic roasted tomatoes are a delicious and versatile dish that can be enjoyed in many ways. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or tangy, there is a balsamic roasted tomato recipe out there for you. So next time you have a craving for something delicious and healthy, give balsamic roasted tomatoes a try. You won't be disappointed!
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