BALSAMIC ROASTED VEGETABLE PRIMAVERA
Roasting makes these end-of-summer veggies irresistible. Toss them with balsamic vinegar and pasta for a light yet satisfying dinner. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Combine carrots, zucchini and tomatoes in a greased 15x10x1-in. baking pan. Whisk together next 6 ingredients; reserve half. Drizzle remaining balsamic mixture over vegetables; toss to coat. Bake until carrots are crisp-tender, 20-25 minutes., Meanwhile, cook rigatoni according to package directions; drain. Toss rigatoni with roasted vegetables, pan juices and reserved balsamic mixture. Sprinkle with cheese.
Nutrition Facts : Calories 410 calories, Fat 17g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 731mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 5g fiber), Protein 12g protein.
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muzammil ali
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Danny Olbina
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
Strong Life
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Rebecca Tannous
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Kofi Mole
[email protected]I'm not a big fan of balsamic vinegar, but I really liked the balsamic glaze in this recipe. It was sweet and tangy and it really complemented the roasted vegetables.
Adeline Seleem
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up and this recipe is a great way to do it.
suklap kumar
[email protected]I love the simplicity of this dish. The roasted vegetables and the balsamic glaze are all you need for a delicious and satisfying meal.
Hari Bc
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy and delicious.
Atanas Atanas
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The balsamic glaze really makes the vegetables shine.
NS iVision
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the balsamic glaze.
Uriel Garcia
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roasted vegetables and the balsamic glaze.
B BRO
[email protected]This dish was easy to make and turned out great! I love the combination of roasted vegetables and balsamic glaze.
Jam Salik
[email protected]This is my new favorite way to eat vegetables! The balsamic glaze is so flavorful and the vegetables are roasted to perfection.
Falak Nadeem
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The balsamic glaze really brought out the flavor of the vegetables.
Monica Young
[email protected]This roasted vegetable primavera was a hit with my family! The vegetables were perfectly roasted and the balsamic glaze was delicious. I will definitely be making this again.