BALSAMIC-ROSEMARY BUTTER
Provided by Bobby Flay
Time 50m
Number Of Ingredients 6
Steps:
- Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 minutes. Remove the peppercorns, whisk in the honey and rosemary and let cool to room temperature.
- Combine the balsamic mixture with the butter and 1 teaspoon salt in a food processor or with a mixer until smooth. Scrape into a bowl and refrigerate 30 minutes to set slightly.
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adele Thomas
[email protected]This butter is amazing! I've used it on everything from chicken to vegetables, and it's always a hit.
TIGER GAMER
[email protected]I love this butter! It's the perfect way to add a little bit of flavor to your favorite dishes.
Ram nepali
[email protected]This is the best balsamic rosemary butter I've ever had. It's so flavorful and delicious. I'll definitely be making it again.
Mejer Aziz Lucky
[email protected]I made this butter for a dinner party, and it was a huge hit. Everyone loved the flavor combination.
Armoni Cochran
[email protected]This butter is a great way to add a little something extra to your favorite dishes. I love it on chicken, fish, and vegetables.
Othieno Brian
[email protected]I'm always looking for new ways to use up leftover balsamic vinegar, and this recipe is perfect. The butter is so flavorful and delicious.
Olayinka Folarinwa
[email protected]This butter is so easy to make, and it's so good! I love the way the balsamic vinegar and rosemary flavors come together.
Salam Vai‡øê
[email protected]This is a delicious and versatile butter. I've used it on chicken, fish, and vegetables. It's also great on bread or crackers.
Reagan Louis
[email protected]I made this butter for my husband's birthday dinner. He loved it! He said it was the best butter he's ever had.
Alex Roy
[email protected]This is a great recipe for a quick and easy appetizer. I served it with crackers and cheese, and it was a big hit.
khuram Ali 11
[email protected]This butter is amazing! I love the combination of balsamic vinegar and rosemary. It's the perfect way to add a little something extra to your favorite dishes.
kosemani azeez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The butter is so flavorful and delicious. I've been using it on everything from toast to pasta.
Joy Sabbir
[email protected]This is my new favorite way to use up leftover balsamic vinegar. It's so versatile - I've used it on chicken, fish, and even vegetables. It's always a hit.
Shy Emma
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this butter. The balsamic vinegar mellowed out the rosemary flavor, and the butter was so smooth and creamy.
Mark Rojas
[email protected]This balsamic rosemary butter was a hit at my last dinner party! The combination of flavors was perfect, and it was so easy to make. I'll definitely be making this again.