BALSAMIC ROSEMARY PORK LOIN WITH ROASTED POTATOES
Steps:
- 1. preheat oven to 450 2. in food processor, combine rosemary, garlic, oil, vinegar, salt and pepper. pulse to a coarse wet paste 3. spread 3/4 past on all sides of roast. place fat side up in shallow roasting pan, big enough to leave about 3 inches around all sides. 4. cook 15 minutes 5. meanwhile, in large bowl, mix potatoes and remaining paste. reduce oven tempt to 350. place coated potatoes around roast 6. cook 50-60 minutes, tossing potatoes after 30 minutes. cook until roast internal temp is 150. if potatoes aren't done, transfer roast to cutting board and continue cooking potatoes. 7. remover roast from oven. let rest 10 minutes. slice and arrange with potatoes.
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NUR HOSEN ARFAT
n48@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Maribel Batista
m-b@gmail.comThis recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Robiul islam Apollo
robiul-i30@yahoo.comI'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was so tender and juicy.
Wandile s Zulu
wandile73@yahoo.comThis is one of my favorite pork loin recipes. It's always a hit when I make it.
Ali Hayat
ali.hayat32@yahoo.comI made this recipe for my family and they loved it! The pork loin was cooked perfectly and the roasted potatoes were crispy and flavorful.
Doks Olivier
dokso42@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The pork loin was so tender and juicy.
Jacob Kopp
j_kopp@yahoo.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Ikram Jan
jan.ikram22@gmail.comI'm not a big fan of rosemary, so I used thyme instead. It was still very good.
Zarnish khan
k.z@gmail.comThis recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast and it was delicious.
Muhammad Gulbaz
g.muhammad29@gmail.comI followed the recipe exactly and the pork loin turned out dry and overcooked. I'm not sure what went wrong.
Karin Colwell
c.k@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Zephyr Latella
z.l@yahoo.comThis recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the roasted potatoes were crispy and flavorful.
Augusta Kiene
k_augusta@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork loin is always juicy and tender, and the roasted potatoes are always crispy and flavorful.
Abdulmaleek Yusuf
yusufa15@yahoo.comThe pork loin was a bit dry, but the roasted potatoes were delicious.
Keanu Le Roux
keanu@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Biru Lopchan
lb@hotmail.comThis recipe is a winner! The pork loin was juicy and flavorful, and the roasted potatoes were crispy on the outside and fluffy on the inside. The balsamic rosemary sauce was the perfect finishing touch.