BALSAMIC SPINACH
Make and share this Balsamic Spinach recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in sauce pan.
- Saute garlic slivers in oil.
- Add spinach and coat with oil and to heat through.
- Put spinach in serving bowl and drizzle with balsamic vinegar.
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QHELANI DUMA
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Sukolyan Majhi
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely fits the bill. It's a great way to change up your usual spinach routine.
Zeekay Zain & kamran
[email protected]This dish is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this recipe is a lifesaver.
Alex Ochieng
[email protected]I've never been a big fan of spinach, but this dish changed my mind. The balsamic vinegar really brings out the flavor of the spinach.
Stephanie Townes
[email protected]I love the pop of flavor that the pine nuts add to this dish. They really take it to the next level.
MD Rahiyn Sk
[email protected]This is a great recipe for a healthy and delicious meal. The balsamic vinegar and spinach are packed with nutrients.
Roland Wesley
[email protected]This dish is so easy to make, even a beginner cook can make it. The instructions are clear and easy to follow.
Rohimkhan
[email protected]I love the versatility of this dish. I've served it as a side dish, a main course, and even an appetizer. It's always a hit!
warren tanui
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket for busy weeknights.
Sue Muir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinegar.
Sharice Horton
[email protected]I love the simplicity of this dish. The few ingredients really let the flavors shine through.
Henry Lifu
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner. It's always a hit!
Ethan Jordan
[email protected]I love this recipe because it's so quick and easy to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Mohammad Muzammil Mustafa
[email protected]This dish was a hit! The balsamic vinegar and spinach pair perfectly together, and the pine nuts add a nice crunch. I followed the recipe exactly and it turned out great.