BALSAMIC TOMATO COUSCOUS
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This is a slight adaptation of one I found in one of my favorite cookbooks "500 almost fat free pasta recipes." And truth be told, I brought very little home and got asked for the recipe!
Provided by ladypit
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium pan, bring the broth to a boil.
- When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
- Chop the tomatoes.
- In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
- When the couscous is ready add the tomato mixture and mix well.
- Serve hot or cold.
Nutrition Facts : Calories 148.3, Fat 1.4, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 28.6, Fiber 2.4, Sugar 2.4, Protein 4.7
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Saeid
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Prantik Acharjee
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Joe Ntimpa
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon and herbs really helped to brighten up the flavor.
Nabeel Mazhar
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious dish. I love the balance of flavors.
Bizwa Budha
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's simple, delicious, and perfect for a busy weeknight.
Raju Bajagain
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot meal, so cleanup is a breeze.
Mary Kivuva
[email protected]I'm always on the lookout for new vegetarian recipes, and this one definitely didn't disappoint. It's flavorful, healthy, and easy to make.
Abanda Princely
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Trey Henry
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Olivia Lawson
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The balsamic vinegar and herbs really helped to balance out the flavor.
NURRADDING AIMON
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish. I love the balance of flavors.
Jaheem Dixon
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. It's simple, delicious, and perfect for a busy weeknight.
Miria Beaghley
[email protected]This dish is a great way to use up leftover tomatoes. I also love that it's a one-pot meal, so cleanup is a breeze.
Talia Hardy
[email protected]I was a little skeptical about this recipe at first, but I'm glad I gave it a try. The couscous was perfectly cooked and the flavors were amazing.
OP TUFAIL
[email protected]This recipe is a keeper! It's flavorful, healthy, and easy to make. I'll definitely be adding it to my regular rotation.
Md Sohag Ali
[email protected]I love the bright and tangy flavor of this dish. The tomatoes and balsamic vinegar really shine through.
Daylen Caswell
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the rest of the dish comes together in no time.
maddies world
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The balsamic vinegar and tomatoes add so much flavor. I'll definitely be making this again.
Aza Adoghe
[email protected]This recipe was a hit at my last dinner party! The combination of balsamic vinegar, tomatoes, and couscous was divine. I even had a few guests ask for the recipe.