BALSAMIC TRUFFLES
Categories Candy Chocolate Nut Dessert Christmas Valentine's Day Edible Gift Hazelnut Bon Appétit
Yield Makes about 30 truffles
Number Of Ingredients 3
Steps:
- Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
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Loveth Okpara
[email protected]This recipe is perfect for a romantic dinner.
Kazi Rafsan
[email protected]I've never had balsamic vinegar and truffle oil before, but I'm definitely a fan now!
jay ninja
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
H Hafizi
[email protected]I'm not sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much salt.
Moses Chinedu
[email protected]This recipe is a great way to use up leftover balsamic vinegar and truffle oil.
Heather Cohen
[email protected]I made this recipe for my vegan friend and she loved it! I used vegetable broth instead of chicken broth.
Sufyan jan
[email protected]This recipe is very easy to follow, even for a beginner cook like me.
Emma Veach
[email protected]I'm allergic to truffles, so I substituted truffle oil with olive oil. It turned out great!
Ibrahim Mahmood
[email protected]This recipe was a disaster! The balsamic vinegar and truffle oil completely overpowered the other ingredients.
Pruitt Lisa
[email protected]I found this recipe to be a bit too rich for my taste. I might try it again with less balsamic vinegar and truffle oil.
miss KB
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rabina Sunar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of balsamic vinegar and truffle oil is simply divine.
Francis Wakahiu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
ntswaki ndaba
[email protected]I'm not a huge fan of truffles, but I really enjoyed this recipe. The balsamic vinegar helped to balance out the strong flavor of the truffles.
Malick ANeeS CHaNNaR
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the unique and sophisticated flavor.
Naasir Lio
[email protected]This recipe was a hit! The balsamic vinegar and truffle oil gave the dish a rich and complex flavor.