BALSAMIC VINEGAR CHICKEN & NOODLES
My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.
Provided by Liza Boo
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
- Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
- Bring to a boil, simmer for ten minutes.
- Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
- Break Angel Hair in half or thirds.
- Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
- Add Pasta and cherry tomatos to pot.
- Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
- Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.
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Stephanie Atekonz
[email protected]This was a great recipe! I would definitely recommend it to others.
MJ2020 MJ
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Zurah Nassimbwa
[email protected]This is one of my favorite recipes. I love the combination of the balsamic vinegar and the chicken.
E 3
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
Jane Salvador
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more salt to the chicken.
Ayesha Aqib
[email protected]I made this dish last night and it was a hit! My family loved it. The balsamic vinegar gave it a nice tangy flavor.
Alhaz Sarker
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the noodles were flavorful. I will definitely be making this again.