BALSAMIC VINEGAR STRAWBERRY FUDGE BROWNIES
Steps:
- For the Strawberry Balsamic Jam: 1. Put the chopped strawberries, sugar, tapioca flour and 2 teaspoons of balsamic vinegar into a heavy saucepan on stove. 2. Cook over medium heat until the berries disintegrate and the jam thickens. About 5 minutes. 3. Remove from the heat and stir in the reserved 1 teaspoon of balsamic vinegar. Put aside while you make the brownie mix. Brownie Batter: 1. Preheat the oven to 350˚F. Take a piece of foil (or parchment paper) and line the inside of a 9" x 9″ square pan, leaving a couple of inches overhang. Repeat going the opposite way, if the foil/paper doesn't reach properly. This will allow you pull the brownies up from the pan, without having to dig around in it, ruining your pan and your brownies. 2. Put the butter and chocolate in a heavy saucepan. Over low heat, melt the butter and chocolate together. 3. Remove from the stove and beat in the sugar and vanilla. 4. Add the first egg and salt and beat. Then add the other egg, repeat. Add the flour. 5. This is important. Stir the batter for a full minute or so until the mixture looks smooth and glossy and loses it's graininess. You want to get the flour completely hydrated and absorbed into the batter. 6. Pour the batter into the pan. Spoon the jam onto and swirl a knife around, making sure to pull some of the jam to the edges of the pan. Don't swirl too much though, or the jam will just get incorporated into the brownie batter and it won't looks as pretty. Also you'll get air pockets. Again not pretty. 7. Bake in the center of the oven for 30 minutes or until the center looks set. Don't overbake, these brownies are suppose to be fudgy. 8. Let the brownies cool completely in the pan before you pull them out. To get perfectly cut brownies, you can freeze the brownies beforehand. But I'm not that fus
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joshua westgate
[email protected]Overall, I thought these brownies were pretty good. They're definitely unique and worth trying if you're looking for something different.
Brenda Nabwire
[email protected]The brownies were a little dry. I think I'll try adding some more butter next time.
Peron405
[email protected]These brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
KATLEGO PHELANG
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed these brownies. The vinegar flavor is subtle and it really complements the chocolate.
Ivey Lopez
[email protected]I added a little extra balsamic vinegar to the glaze and it was perfect. The brownies were so flavorful and moist.
Prinxe Raja
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the chewy texture and the rich chocolate flavor.
SM Canada
[email protected]I've made these brownies several times now and they're always a favorite. They're perfect for any occasion.
Kelvin Chipoya
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved the unique flavor.
Mohammad Sagor Miah
[email protected]These brownies are so rich and decadent. The balsamic vinegar glaze is the perfect balance of sweet and tart.
Barbara Fussell
[email protected]I was skeptical about the balsamic vinegar in these brownies, but I was pleasantly surprised. It adds a subtle sweetness and tanginess that really complements the chocolate.
Lara Teichmann
[email protected]These brownies were easy to make and turned out perfectly. The balsamic vinegar glaze is the perfect finishing touch.
Emihle Dastile
[email protected]I love the combination of balsamic vinegar and strawberries in these brownies. It's a unique and delicious flavor that I've never had before.
Clari Joseph
[email protected]These brownies were a hit! The balsamic vinegar adds a unique and delicious flavor that pairs perfectly with the strawberries. I will definitely be making these again.