BALSAMIC ZUCCHINI
Categories Side Broil Vegetarian Quick & Easy Vinegar Parmesan Pine Nut Zucchini Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep). Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes. Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes. Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more. Cook remaining pan of zucchini in same manner. Cool to room temperature and serve sprinkled with pine nuts.
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Arbaj Raja
[email protected]I'm always looking for new ways to cook zucchini. This recipe looks like a great option. I'll have to try it soon.
Olatunde jide
[email protected]This recipe reminds me of a dish my grandmother used to make. I can't wait to try it!
kuya J tv
[email protected]I'm thinking of making this recipe for a party. Do you think it would be better to serve it hot or cold?
Alina M
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients. Can I substitute something else for the balsamic vinegar?
Ibrahim Madbar
[email protected]I followed the recipe exactly and the zucchini turned out mushy. I think it would be better to cook the zucchini for less time.
Aftab ahmad Hunjra
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs or spices.
Jahid hasan Touhed
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always tender and flavorful, and the balsamic vinegar glaze is the perfect finishing touch. I highly recommend this recipe.
Erick Laurenco
[email protected]This recipe is a great way to use up zucchini from your garden. It's easy to make and the results are always delicious. I like to serve it with grilled chicken or fish.
Emoney Brown
[email protected]I love the simplicity of this recipe. The zucchini is cooked in a flavorful balsamic vinegar sauce that really brings out its natural sweetness. It's a great side dish or even a main course when served with a protein of your choice.
Emmanuel Olumba
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was cooked perfectly and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this again.
Dustin Kecki
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The zucchini was tender and flavorful, and the balsamic vinegar added a nice touch of sweetness. I'll definitely be making this again.
Kayise
[email protected]This recipe is a keeper! The zucchini is cooked to perfection and the balsamic vinegar glaze is divine. I will definitely be making this again and again.
Asadali Zounr
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.
Carson Demint
[email protected]This was a quick and easy recipe that turned out great. The zucchini was cooked perfectly and the balsamic vinegar added a nice tang. I served it with grilled chicken and it was a delicious meal.
Mohsin Jutt
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The balsamic vinegar and herbs really brought out the flavor of the zucchini. I'll be making this again for sure.
Susan McEldowney
[email protected]This recipe was a hit with my family! The zucchini turned out perfectly tender and flavorful. I loved the combination of balsamic vinegar and herbs. Will definitely be making this again.