This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes
Provided by daisygrl64
Categories Greens
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- squeeze out water from mushrooms and finely slice them.
- blanch bok choy in pot of boiling water for 30 seconds, drain and set aside.
- heat enough oil in wok to deep fry the bean curd cubes, fry until golden brown, remove, drain on paper towel and set aside.
- remove oil from wok, and add 1 tablespoon of oil, heat until hot.
- add mushrooms, bok choy, stir.
- add bean curd, bamboo shoots, oyster sauce, and soy sauce.
- heat through.
- add pinch of black pepper, and serve.
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Jamelu Boy
[email protected]This is a great recipe for a potluck or party.
Gabriel Radu
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
anas gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Debra Manor
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.
Cathlene Laporre
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pujan Mahato
[email protected]I'm not usually a fan of bamboo shoots, but I really enjoyed them in this dish.
Jr Prince
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Ifeanyi Urama
[email protected]I love the combination of bamboo shoots and bean curd in this dish. It's a great way to get your daily dose of vegetables.
Rana abdullah
[email protected]This dish is a great way to use up leftover bamboo shoots. It's also a very healthy and flavorful dish.
Nantongo Magie
[email protected]I tried this recipe last night and it turned out great! The bamboo shoots were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Eddie Adame
[email protected]I've been cooking this dish for years and it's always a hit with my family and friends. The combination of bamboo shoots and bean curd is simply delicious, and the sauce is flavorful without being overpowering.
Lasitha Madhuranga
[email protected]This bamboo shoots with bean curd dish was a delightful culinary experience. The flavors were perfectly balanced, with a satisfying crunch from the bamboo shoots and a delightful savory taste from the bean curd. I highly recommend this recipe to anyo