BANANA AND JELLY MUFFINS
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.
Provided by Carrie Ann
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Grease 12 medium muffin cups.
- Beat egg, oil,banana and milk together lightly with a fork.
- Stir in sugar.
- Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
- Spoon into muffin cups, filling 2/3 full.
- Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
- Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
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Lezter Viguilla
[email protected]I can't wait to try making these muffins with different flavors of jelly. The possibilities are endless!
Naveen Boddu
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Ricky Cidar
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Prashanta Silawal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Md jafor Ahammad
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Sardar Farooq
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Dan The Questioner
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Chavon Hutchinson
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Malak Saib
[email protected]I used strawberry jelly in these muffins and they were delicious. I can't wait to try them with other flavors of jelly.
Umar Shokut
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They turned out great!
Sky Scott
[email protected]These muffins are a great way to use up overripe bananas. They're also a fun and easy recipe to make with kids.
ramesh rajbanshi
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. The jelly filling really makes them.
Mastewal Mulat
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sa Ahmed
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Mandy Cote'
[email protected]These muffins are delicious! The banana and jelly flavors go so well together. They're also really moist and fluffy.
Reginald Scott
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Kanyunyuzi Jane
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a great way to get them to eat fruit.
Safian Saab
[email protected]These muffins are so good! I love the combination of banana and jelly. They're perfect for breakfast or a snack.
Kristina Marie Brioso
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're so easy to make and they taste delicious.
Ahmed Chaudhary
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of banana flavor. The jelly filling adds a nice sweetness and tartness.