BANANA AND PECAN PANCAKES WITH MAPLE BUTTER
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F.
- In a large mixing bowl, whisk the buttermilk, eggs and vanilla together until well combined. In a separate bowl, mix together the flour, baking powder, baking soda, salt and granulated sugar. Combine the wet ingredients with the dry, and stir with a spoon to get rid of lumps. Fold in the ground pecans and most of the melted butter, and whisk until the batter is smooth.
- Heat a griddle or skillet over medium-low heat; swirl in a little melted butter to keep the pancakes from sticking. In batches, ladle the batter onto the griddle. When just set, lightly press the bananas into the batter. Continue cooking until the pancakes are golden on the bottom and small bubbles appear on the surface, about 2 minutes more. Flip and cook until golden on the reverse side, another 3 minutes. Transfer the pancakes to a warming plate in the oven while you make the rest.
- To serve: Stack the pancakes on plates, then slice the maple butter and layer it between stacks. Place in the oven for 1 1/2 minutes to melt. Dust with confectioners' sugar and sprinkle with candied pecans. Serve hot.
- In mixing bowl, mash the butter, maple syrup and honey together with a rubber spatula until well blended. Transfer to parchment or wax paper, roll in to a log, and twist the ends. Chill in the refrigerator for 30 minutes.
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Benjamin Addae Bekoe
[email protected]These pancakes were so easy to make and they turned out so well! I used almond milk instead of regular milk and they were still delicious. The maple butter is a must-try. It's so good! I will definitely be making these pancakes again.
Sakiusa Mainawalala
[email protected]I've been looking for a good banana pancake recipe and this one is perfect! The pancakes are fluffy and moist, and the banana and pecan flavors are perfectly balanced. I love the maple butter too. It's the perfect way to top off these delicious panca
Sano Bhai Moh
[email protected]These pancakes are so good! I made them for my family on a Sunday morning and they were a hit. The bananas and pecans added a great flavor and the maple butter was the perfect topping. I definitely recommend this recipe!
Itz Ajoke
[email protected]I made these pancakes for breakfast this morning and they were delicious! The bananas and pecans add a great flavor and the maple butter is the perfect topping. I will definitely be making these again.
Md.Nobiul islam Noyon
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste amazing. The maple butter is the perfect topping. I will definitely be making these again.
STD_DREAM
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one! These pancakes are delicious. They're fluffy, moist, and flavorful. The bananas and pecans add a great touch. I will definitely be making these again.
Syed Taha Ali
[email protected]These pancakes are amazing! I've made them several times now and they're always a hit. The bananas and pecans add a great flavor and the maple butter is the perfect topping. I highly recommend this recipe.
Jamiu Abdulsalam
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. The maple butter is the perfect topping. I will definitely be making these again.
Bigismalz Fab
[email protected]These pancakes were so easy to make and they turned out so well! I used almond milk instead of regular milk and they were still delicious. The maple butter is a must-try. It's so good! I will definitely be making these pancakes again.
Trenil Cummings
[email protected]I've been looking for a good banana pancake recipe and this one is perfect! The pancakes are fluffy and moist, and the banana and pecan flavors are perfectly balanced. I love the maple butter too. It's the perfect way to top off these delicious panca
Ultron Murtaza
[email protected]These pancakes were so good! I made them for my family on a Sunday morning and they were a hit. The bananas and pecans added a great flavor and the maple butter was the perfect topping. I will definitely be making these again.
Onicca Motshegoa
[email protected]I made these pancakes for breakfast this morning and they were delicious! The bananas and pecans add a great flavor and the maple butter is the perfect topping. I will definitely be making these again.
Zion Taylan
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste amazing. The maple butter is the perfect topping. I will definitely be making these again.
Cristina
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one! These pancakes are delicious. They're fluffy, moist, and flavorful. The bananas and pecans add a great touch. I will definitely be making these again.
elwood olliver-weir
[email protected]These pancakes are amazing! I've made them several times now and they're always a hit. The bananas and pecans add a great flavor and the maple butter is the perfect topping. I highly recommend this recipe.
Abdul Afize
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. The maple butter is the perfect topping. I will definitely be making these again.
Titus malasha
[email protected]These pancakes were so easy to make and they turned out so well! I used almond milk instead of regular milk and they were still delicious. The maple butter is a must-try. It's so good! I will definitely be making these pancakes again.
Key Key Girl
[email protected]I've been looking for a good banana pancake recipe and this one is perfect! The pancakes are fluffy and moist, and the banana and pecan flavors are perfectly balanced. I love the maple butter too. It's the perfect way to top off these delicious panca
Malik Gulshan Gulshan Malik
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning and they were a hit. The bananas and pecans added a great flavor and the maple butter was the perfect topping. I will definitely be making these again.