I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the semolina in the clarified butter for 10 mins till golden brown.
- Then add 2 cups of milk/ half and half.
- When cooked add the mashed bananas and the sugar.
- Then when the mixture is almost dry, add the cardamoms and raisins.
- Serve hot or cold.
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Malik Faizfareed
[email protected]This banana and semolina pudding is a great way to start the day or end a meal. It's light and fluffy, and the banana flavor is not overpowering. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or dessert.
Samuel Okonya
[email protected]I love the simplicity and versatility of this recipe. It's a great way to use up ripe bananas and semolina. I've also found that it's a great make-ahead breakfast or snack. Just mix everything together the night before and pop it in the fridge. In th
Alex_Ro
[email protected]This banana and semolina pudding is a keeper! It's easy to make, delicious, and can be enjoyed by people of all ages. I've served it to my friends and family on several occasions, and it's always been a hit. Highly recommended!
Tom Nd jerry
[email protected]I followed the recipe exactly and the pudding turned out great! It's creamy, fluffy, and has a subtle banana flavor. My family loved it! I will definitely make this again.
Mrlee GAM
[email protected]Wow, this banana and semolina pudding is simply fantastic! I was skeptical at first, but the result exceeded all my expectations. The pudding is rich and creamy, with a perfect balance of sweetness and nuttiness. The bananas add a lovely tropical fla
Larissa Sorrow
[email protected]This banana and semolina pudding is an absolute delight! The flavors and textures are perfectly balanced, resulting in a truly satisfying dessert experience. The pudding is not overly sweet, yet the natural sweetness of the bananas shines through. Th