BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
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Suroz Shrestha
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The flavors are wonderful and it's always a hit with my family and friends.
Tanisha Washington
[email protected]Yum! This loaf is delicious! The flavors are amazing and the texture is perfect. I will definitely be making this again.
larry walton
[email protected]This loaf is so moist and delicious! The banana, apricot, and date flavors are a perfect combination. I love the glaze on top, it gives the loaf a nice sweetness. I will definitely be making this again.
Twaib Headerson
[email protected]This was an excellent loaf! The combination of banana, apricot, and date was unique and delicious. The loaf was moist and flavorful. I did find that it needed to bake for a little longer than the recipe stated, but other than that, it was perfect. I
SAQI Malik
[email protected]I made this loaf last night and it was a hit! My family loved it. The flavors of the banana, apricot, and date were a perfect combination. The loaf was moist and dense, and the glaze on top gave it a nice sweetness. I will definitely be making this a