BANANA BOURBON LAYER CAKE
Make and share this Banana Bourbon Layer Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F If not using silpat, grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.
- Beat egg whites until stiff; fold into batter.
- Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
- When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.
- Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.
- Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.
- Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.
Nutrition Facts : Calories 581.8, Fat 25.7, SaturatedFat 15.4, Cholesterol 128.4, Sodium 369.7, Carbohydrate 71.2, Fiber 2.3, Sugar 42.8, Protein 6.8
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Salifu Kamaldeen
[email protected]I would not recommend this cake. It was a waste of time and ingredients.
mason mayday
[email protected]This cake was a disappointment. It was too dense and the bourbon flavor was overpowering.
Kenyada Lewis
[email protected]I found this cake to be a bit dry. I think it would be better with a cream cheese frosting.
Ernest Schipke
[email protected]The bourbon flavor is a bit too strong for me, but I still enjoyed the cake.
Esther Dera
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Usama Rahman
[email protected]I've tried many banana cake recipes, but this one is by far the best. The bourbon adds a unique flavor that makes it irresistible.
Amele Adane
[email protected]This cake is easy to make and it always turns out perfect. It's my go-to recipe for banana cake.
Nomonde Zikizela
[email protected]I'm not a big fan of banana cake, but this one is really good. The bourbon gives it a nice kick.
Samir Moktan
[email protected]This cake is so moist and flavorful. The bourbon adds a nice depth of flavor.
Ashenafi Beyene
[email protected]I love the boozy flavor of this cake! It's perfect for a special occasion.
Kakoza Joseph
[email protected]This cake is delicious and moist. The bourbon flavor is subtle and not overpowering. I will definitely be making this cake again!
Oniel Anderson
[email protected]I was a bit skeptical about the bourbon in this cake, but I'm so glad I tried it! It adds a really nice flavor that's not overpowering.
Marvin king
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of banana and bourbon. It's the perfect cake for any occasion.
SHANKAR ROY
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The bourbon adds a subtle warmth and depth of flavor that really sets it apart from other banana cakes.
Koa Beatty
[email protected]This banana bourbon layer cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I highly recommend it!