BANANA BREAD
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg
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Miduranga Dulshan
m-d@yahoo.comI've made this banana bread several times and it's always a hit. It's the perfect combination of moist and crumbly.
Bridget Kalasa
b.k15@yahoo.comI'm not usually a fan of banana bread, but this recipe is amazing. It's so moist and flavorful. I love the hint of cinnamon and nutmeg.
Emmanuel Oluwatoyin ige
emmanuel_o27@gmail.comThis banana bread is the perfect comfort food. It's warm, moist, and flavorful. I love it with a cup of coffee or tea.
Mehar sabir Ali
mali71@hotmail.frI've never been a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful. I love the hint of cinnamon and nutmeg.
Cacey Brougham
b_cacey@hotmail.comI love the moist texture of this banana bread. It's the perfect balance of sweetness and flavor.
abeer abdalla
abdalla.abeer53@gmail.comThis banana bread is a great snack or breakfast. It's also a great way to get your kids to eat fruit.
shuvroto das
shuvroto.d50@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up ripe bananas and it's so delicious.
Javaughna Dawkins
javaughnad@hotmail.co.ukI love the fact that this recipe uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.
Md Remon
r-md21@aol.comThis is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for friends and family and they all love it.
Brooke Chapman
brooke.chapman39@yahoo.comI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful. I love the hint of cinnamon and nutmeg.
Mitsuo O
m.o91@aol.comThis banana bread is the perfect comfort food. It's warm, moist, and flavorful. I love it with a cup of coffee or tea.
Steven Trochez
steven@gmail.comI love the simplicity of this recipe. It's so easy to make and it always turns out great. I've made it several times and it's always a hit.
Nakacwa Teddy
teddy.n8@aol.comThis recipe is a great way to use up ripe bananas. The bread is moist and flavorful. I added a cup of chocolate chips and it was delicious!
Susan Schiferl
s-s@yahoo.comI made this banana bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
VALLA VALLA
valla@hotmail.comThis is the best banana bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Tara Boddy
boddy.t27@aol.comI love this banana bread recipe! It's so easy to make and it always turns out perfect. My family loves it too!
Asma Shah
asmashah15@hotmail.frThis banana bread is delicious! It's the perfect combination of sweet and moist. I will definitely be making this again.
Haylee Danner
dannerh@hotmail.comThis recipe is a lifesaver! I had a bunch of ripe bananas that I needed to use up and this bread was the perfect solution. It's so easy to make and it tastes amazing.
Jordan Bush
bush61@aol.comI've tried many banana bread recipes but this one is by far the best. The bread is incredibly moist and flavorful. I love the hint of cinnamon and nutmeg.
Nse Udofia
nseudofia@hotmail.comThis banana bread recipe is a keeper! It's easy to follow and the bread turned out moist and delicious. I added a cup of chopped walnuts and it was the perfect addition.