BANANA BREAD/ DIABETIC
Make and share this Banana Bread/ Diabetic recipe from Food.com.
Provided by drexrusty
Categories Breads
Time 25m
Yield 6 smal loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
- Add soda, and flours, one cup at a time.
- I placed them in 6 small loaf pans in order to be able to figure serving size.
- Bake at 350 for 25 minutes.
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Ntumeleng Khothe
khothen31@gmail.comOverall, I highly recommend this recipe to anyone looking for a delicious and diabetic-friendly banana bread.
yonas woubishet
y_woubishet@gmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Rasitheen Rifaideen
rasitheen_r@hotmail.comI love the addition of walnuts in this recipe. They add a nice crunch and flavor.
Ruth Mushimbwa
m.r84@hotmail.frThis banana bread is a great way to use up overripe bananas.
Shameeg Alias
shameeg_alias@aol.comI've made this recipe several times now and it always turns out perfect.
Riya Ruhy
riya.ruhy78@yahoo.comThis is a great recipe for people with diabetes who are looking for a healthy and delicious dessert.
Tracy Pan
tracy-p3@gmail.comI love the fact that this recipe uses whole wheat flour and honey instead of refined sugar.
Steve Graham
grahamsteve22@yahoo.comThis banana bread is so easy to make and it's always a hit with my family and friends.
Little King
littleking44@aol.comI made this banana bread for my diabetic grandmother and she loved it! She said it was the best banana bread she'd had in years.
Terrence Hartwell
hartwell.t@hotmail.co.ukThis recipe is a lifesaver! I've been craving banana bread for weeks, but I couldn't find a diabetic-friendly recipe that didn't taste like cardboard. This one is perfect!
Prasanna Prasanna
p_prasanna@gmail.comI'm not diabetic, but I still loved this banana bread! It's a great healthy snack or breakfast option.
Sabita Gurung
sabita_gurung@gmail.comThis is the best diabetic banana bread I've ever had! It's so moist and flavorful, and it doesn't have that weird aftertaste that some diabetic desserts do.
Md Mistkim
m-m42@gmail.comI was skeptical at first, but this banana bread is actually really good! I love that it's not too sweet and has a nice, dense texture.
Afan Tariq
a@yahoo.comThis banana bread is a game-changer for diabetics! It's incredibly moist and flavorful, and it doesn't spike my blood sugar levels. I've made it several times now and it's always a hit.