BANANA BREAD (GUATEMALAN)
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes, 8-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
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Abu Boker
[email protected]5 stars! This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again and again.
Alexander Caca veo
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it!
Misty Vinson
[email protected]This bread was a hit at my party! Everyone loved the moist texture and the delicious flavor. I'll definitely be making it again soon.
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[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind! The bread is so moist and flavorful, and the topping is the perfect finishing touch.
hafsa ladl
[email protected]This bread is delicious! I love the moist texture and the subtle sweetness of the bananas. It's the perfect comfort food for a cold day.
Angel Samson
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful, and the topping is the perfect finishing touch.
Kizzyann Williams
[email protected]I've made this bread several times now and it's always a success. It's the perfect snack or breakfast food, and it's also great for packing in lunches.
Minos Ketshajwang
[email protected]This bread is so easy to make and it's always a hit with my friends and family. I love that I can use overripe bananas and it still turns out delicious.
Tariq Pathan
[email protected]Followed the recipe and it turned out great! The bread was moist and flavorful, with a perfect balance of sweetness and spice. My family loved it!
Sheeraz Mashori
[email protected]This Guatemalan banana bread is a delightful treat! The bread is moist and flavorful, with a slightly sweet and tangy taste. The combination of bananas, cinnamon, and nutmeg gives it a warm and inviting aroma. I will definitely be making this bread a