BANANA BREAD MUFFINS (EGG FREE & DAIRY FREE)
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will be nice and moist so a cupcake wrapper is recommended only because it will save you lots of time on cleaning your muffin tins and keep the muffins looking great! **(you can substitute gluten free flour to make this a gluten free recipe or use all purpose flour instead if that's what you have laying around but either substitute will change the calories per serving)**.
Provided by experimentalbaker
Categories Quick Breads
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients
- Mix all wet ingredients and bananas together.
- Add the wet mixture to dry mixture.
- Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
- Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 63.2, Fat 4.6, SaturatedFat 0.5, Sodium 179.1, Carbohydrate 6, Fiber 0.6, Sugar 2.3, Protein 0.2
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Mustafa Musa khan
[email protected]I love the moist texture and sweet banana flavor of these muffins. They are the perfect treat to enjoy with a cup of coffee or tea.
Tshiamo
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are portable and easy to eat, and they keep me feeling full and satisfied for hours.
Df f f
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time, even on busy mornings.
Rbiya Bhatti
[email protected]These muffins are a great way to start my day. They are filling and delicious, and they give me a boost of energy that lasts all morning.
Roy Huff
[email protected]I'm always looking for new and delicious egg-free and dairy-free recipes. These muffins are a great addition to my collection.
Md Arafet
[email protected]These muffins are a great way to get my kids to eat more fruit. They love the sweet taste of the bananas and the muffins are always a hit.
Jashanna Conell
[email protected]I'm so glad I found this egg-free and dairy-free banana muffin recipe. It's a lifesaver for me since I have allergies to both eggs and dairy.
Sifo Letlat
[email protected]These muffins are a great way to use up leftover bananas. I always have a few ripe bananas on hand, so I'm glad I found this recipe.
md mofi ul Islam
[email protected]I love the versatility of these muffins. I can add different ingredients, such as nuts, chocolate chips, or dried fruit, to change up the flavor.
anime gurll oop
[email protected]These muffins are the perfect snack or breakfast on the go. They are portable and easy to eat, and they keep me feeling full and satisfied for hours.
Yasasmi Munasinghe
[email protected]I love that these muffins are healthy and nutritious. They are packed with fiber and potassium, and they are a good source of vitamins and minerals.
jecinta Wilmwa
[email protected]These muffins are a great way to start the day. They are filling and delicious, and they give me a boost of energy.
Agnes Arends
[email protected]I've made these muffins several times now and they are always a hit. I love that I can use ripe bananas that would otherwise go to waste.
Annetjie Sehume
[email protected]These muffins were easy to make and turned out perfect. I love that they are egg-free and dairy-free, so I can enjoy them without any guilt.
fikiwe snazo
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'm so glad I found this recipe.
Duverger Ritchina
[email protected]I was skeptical about making egg-free and dairy-free banana muffins, but I was pleasantly surprised. They turned out great! My kids loved them and couldn't tell the difference.
Shaine Vai
[email protected]These muffins were a hit with my family! They loved the moist texture and sweet banana flavor. I will definitely be making them again.