BANANA BREAD PIE
This is from The Dinner Doctor by Anne Byrn. Have not tried it yet, but it looks like the best of both worlds, and super simple!!
Provided by Honey Bee T
Categories Pie
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat the oven to 400°F.
- Mist a 9" pie pan with cooking spray. Set the pie pan aside.
- Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
- Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.
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Force Bilo
[email protected]Overall, I thought this pie was a good recipe. It was easy to make and the flavor was good.
Kandycapers
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the picture.
Mehreen Hina
[email protected]This pie is so easy to make, it's perfect for a weeknight dessert.
Hamza Bitar
[email protected]I'm going to try making this pie with chocolate chips next time.
Jobby Marte
[email protected]This pie is perfect for a summer picnic.
Cathy Walker
[email protected]I was disappointed with this pie. It was too dry and the filling was bland.
King Romjan
[email protected]This is the best banana bread pie I've ever had!
su aung
[email protected]I would definitely make this pie again, but I would use a different type of crust.
Hridoy King
[email protected]The pie was a little too crumbly for my liking, but the flavor was great.
Sanit
[email protected]I'm not a big fan of banana bread, but I really enjoyed this pie.
Frantz Chaudry
[email protected]This pie was so good, I ate two pieces!
Nuruddin Ahmad Saifi
[email protected]I thought the pie was a bit dry, but I think I may have overbaked it.
Iqra Btool
[email protected]The pie was a little too sweet for my taste, but my husband loved it.
Rashid Shah
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out perfectly.
Andleeb Danish
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Waseem Rhmani
[email protected]The banana bread pie turned out great! I used a gluten-free flour blend and it was still delicious.
Nazar Khan
[email protected]This banana bread pie was a huge hit with my family! The crust was flaky and buttery, and the filling was moist and flavorful. I will definitely be making this again.