BANANA BREAD PUDDING
Make and share this Banana Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
- In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
- Stir in the bananas. Pour over bread and stir to coat.
- Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
- While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
- Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
- Boil 1 minute then remove from heat; stir in vanilla.
- Serve warm over warm pudding.
Nutrition Facts : Calories 461.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 144.3, Sodium 565.2, Carbohydrate 59.8, Fiber 1.5, Sugar 29.4, Protein 9.5
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samith op
[email protected]This was so good! I will definitely be making this again.
silly potato gacha
[email protected]This is a great recipe! I've made it several times now and it's always a hit. My friends and family love it.
Stephanie Clark
[email protected]This was a great way to use up my overripe bananas. The pudding was moist and flavorful, and the topping was the perfect finishing touch.
Andi Mc
[email protected]Yum! This was delicious. I will definitely be making this again.
Honted Zahid
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
suman Gaihre
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was moist and flavorful, and the topping was crispy and delicious. I highly recommend this recipe!
Jenna Tumusiime
[email protected]This was so good! I will definitely be making this again.
A Den
[email protected]This is a great recipe! I've made it several times now and it's always a hit. My friends and family love it.
Jerilyn Grassrope
[email protected]I've never made banana bread pudding before, but this recipe was easy to follow and the results were amazing! The pudding was moist and flavorful, and the topping was the perfect finishing touch.
mya Hayes
[email protected]Yum! This was delicious. I will definitely be making this again.
Phijo M
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Sushma Kafle
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was moist and flavorful, and the topping was crispy and delicious. I highly recommend this recipe!
Angel Ogbede
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Orum Harmony
[email protected]I've made this recipe several times now, and it's always a winner. My family loves it!
Ranjita Tamang
[email protected]This was a great way to use up my overripe bananas. The pudding was moist and flavorful, and the topping was the perfect finishing touch.
Mari Gonzalez
[email protected]Delicious! I added a little extra cinnamon and nutmeg, and it was perfect.
First
[email protected]Easy to follow recipe and turned out great! I used a 9x13 pan and it was perfect. Thanks for sharing!
Madelyn
[email protected]This banana bread pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness. I loved the crunchy pecan topping. Will definitely make this again!