Provided by Food Network Kitchen
Time 1h15m
Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
Number Of Ingredients 19
Steps:
- Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
- Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips.
- Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.
- Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the cooled banana bread and let set, 15 to 20 minutes.
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Islam Mahi
[email protected]This recipe is a keeper!
Maisie Tipping
[email protected]I've made this banana bread several times and it always turns out perfect.
Aka Shi
[email protected]This banana bread is a great way to use up overripe bananas.
Emily Earl
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It was so delicious!
Xdr Sumiii
[email protected]I was a bit skeptical about the chocolate glaze, but it really made the bread. It was the perfect finishing touch.
Nigel Mapara
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful.
Jay Thomas
[email protected]I made this banana bread for a party and it was a huge success. Everyone loved it!
nasr rasam
[email protected]This recipe is easy to follow and the bread turned out perfect. I love the combination of banana and chocolate.
Christine Corrick
[email protected]I've tried many banana bread recipes, but this one is by far the best. The chocolate chips and chocolate glaze add a delicious touch.
Tarif Elahe
[email protected]This banana bread was a hit! It was moist, flavorful, and the chocolate chips and chocolate glaze took it to the next level. I will definitely be making this again.