Best 5 Banana Bread With Chocolate Chips And Chocolate Glaze Recipes
Calling all banana bread enthusiasts and chocolate lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this comprehensive guide, we will unveil the secrets to creating the ultimate banana bread with chocolate chips, adorned with a luscious chocolate glaze that will elevate your baking skills to new heights. Join us as we explore the perfect combination of sweet bananas, rich chocolate, and a moist, fluffy crumb that will make this dessert an instant favorite. Let's gather the necessary ingredients, preheat the oven, and dive into the world of delectable banana bread with chocolate chips and chocolate glaze.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP BANANA BREAD II
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Provided by TI2GR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
- Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 48.4 g, Cholesterol 19.1 mg, Fat 16.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 217.6 mg, Sugar 29.3 g
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
BANANA BREAD W/CHOCOLATE CHIPS
The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!
Provided by Teresa Fadley
Categories Quick Breads
Time 1h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sugar, shortening, egg and banana together.
- Put the flour, salt and baking soda in a smaller bowl.
- Stir slightly.
- Combine with banana mixture.
- Stir in nuts, and chocolate chips.
- Pour into two greased and floured loaf pans.
- Bake at 350°F for 35 minutes or until bread springs back.
- I have also added crushed pineapple for a change.
BANANA BREAD (WITH CHOCOLATE CHIPS)
Nice banana bread with Choc. Chips. Use very ripe bananas for best results. Put ripe bananas in the freezer to save for when you are ready to bake this. You can also sub. or add rasins, nuts mango's etc.
Provided by m bucken
Categories Breads
Time 1h20m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- blend shortening and sugar.
- mix in eggs and chocolate chips.
- then mix in Bananas, flour, baking soda and salt.
- bake at 350 for 1 hour.
- Cover with foil if browning too early.
Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 3, Cholesterol 42.3, Sodium 257, Carbohydrate 47.2, Fiber 1.6, Sugar 24.5, Protein 4.2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender loaf of bread.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Mash the bananas in a separate bowl before adding them to the batter. This will help to distribute the banana flavor evenly throughout the bread.
- Add the dry ingredients gradually, mixing until just combined. Overmixing will result in a tough loaf of bread.
- Fold in the chocolate chips. Chocolate chips are a classic addition to banana bread, but you can also add other mix-ins, such as nuts, dried fruit, or spices.
- Bake the banana bread in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of your loaf pan.
Conclusion:
Banana bread with chocolate chips and chocolate glaze is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or dessert. With its moist texture, sweet banana flavor, and rich chocolate glaze, this banana bread is sure to be a hit with everyone who tries it.
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