Provided by Mimimidge
Number Of Ingredients 7
Steps:
- In a large bowl, beat cake mix, instant pudding mix, oil, eggs and water for 2 minutes. Add bananas and beat until well mixed. Fold in nuts, if using. Divide batter among 2 greased and floured 9x5x3 inch loaf pans. Bake at 350 for 45 minutes or until a toothpick inserted in center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Farmer
[email protected]I'm not sure what went wrong, but my banana bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Audrey Cass
[email protected]This banana bread is so easy to make and it always turns out delicious. I love that I can use up overripe bananas and still end up with a moist and flavorful loaf of bread.
Samuel Pecanek
[email protected]I've been making this banana bread for years and it's always a hit. It's the perfect recipe for a comforting and delicious treat.
Yojina Lokucha
[email protected]This banana bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Jans Road
[email protected]I made this banana bread for my kids and they loved it. It was gone in no time!
Danylo Tsymbal
[email protected]This banana bread was a bit too dry for my taste. I think I'll add some extra butter next time.
Prince Tunde Alatise
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Sarah Workman
[email protected]This banana bread was a great way to use up some overripe bananas. It was easy to make and turned out delicious.
Maruf Joy
[email protected]I've tried a lot of banana bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Jenny Knight
[email protected]This is my go-to banana bread recipe. It's always moist and delicious, and my family loves it. I highly recommend it.
ijy Ozzy
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Pedro Cristobal
[email protected]This banana bread was a disappointment. It was dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Purnima Ghosh
[email protected]I'm not a big fan of banana bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the pudding mix gave it a nice, creamy texture.
Angel Castaneda
[email protected]I followed the recipe exactly and my banana bread turned out perfectly. It was moist and fluffy, with a delicious banana flavor. I will definitely be making this again.
Saiful Miazi
[email protected]This banana bread was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a quick and easy dessert.
Henry Okafor
[email protected]I've never made banana bread with pudding mix before, but I'm glad I tried it. This recipe was easy to follow and the bread turned out delicious. It's a great way to use up overripe bananas.
santosh Yo
[email protected]This banana bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the addition of the pudding mix, which gave it a rich, creamy texture.