BANANA BREAD WITH VANILLA BEAN "PECAN BUTTER"
Provided by Bobby Flay
Categories side-dish
Time 1h40m
Yield 1 banana bread
Number Of Ingredients 20
Steps:
- For the butter: Combine pecans and brown sugar in a food processor and pulse until coarsely chopped. Add the bourbon, if using, vanilla, butter, vanilla seeds and salt and pulse again until smooth. Scrape into a large ramekin. Cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours. Let soften again before using.
- For the banana bread: Preheat the oven to 350 degrees F and place an oven rack in the middle. Liberally spray the bottom and sides of a 9- by 5- by 3-inch light metal loaf pan with nonstick cooking spray. Set aside.
- Mix together the flour, sugars, baking powder, cinnamon, baking soda and salt. Set aside. Mix together the butter, oil, vanilla, bananas and eggs in another bowl. Lightly fold the wet ingredients (banana mixture) into the dry ingredients using a rubber spatula until just combined. The batter should be thick and chunky (do not over-mix; the batter should not be smooth). If you over-mix, the bread will become rubbery!
- Scrape the batter into the prepared pan. Bake until the bread is golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached, 50 minutes to 1 hour. Let the bread cool in the pan on a wire rack for 15 minutes, and then remove the it from the pan. Serve slices warm slathered with the vanilla pecan butter.
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Siam Ahammed
[email protected]This is a great banana bread recipe. It's easy to make and always turns out delicious.
Marvin Wulff
[email protected]This banana bread is delicious! I love the addition of vanilla bean and pecan butter.
Husain Deen
[email protected]I love this banana bread! It's so moist and flavorful, and the vanilla bean and pecan butter add a really unique flavor.
Adnan sany
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the vanilla bean and pecan butter add a really nice touch.
LADANE HUSSEIN
[email protected]This banana bread is so delicious and easy to make. I've made it several times and it's always a hit.
Muzamil Ahmad Barak
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
All Boss
[email protected]This banana bread is the best I've ever had. It's so moist and flavorful, and the vanilla bean and pecan butter add a delicious touch.
Uti Ogochukwu
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so good!
Kayla Zerf
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Kai-Xuan Chai
[email protected]I love the addition of vanilla bean and pecan butter to this recipe. It gives the bread a really unique and delicious flavor.
Official Rafi
[email protected]This was my first time making banana bread and it turned out great! The instructions were easy to follow and the bread was cooked perfectly.
Appasaheb pawar Pawar
[email protected]I've made this banana bread several times now and it's always a hit! It's so easy to make and the results are always delicious.
Dannie Cita
[email protected]This banana bread is moist and flavorful, with the perfect amount of sweetness. The vanilla bean and pecan butter add a delicious richness that makes it truly special.