Best 4 Banana Butterfinger Cake Recipes
With its delightful aroma and mouthwatering taste, banana butterfinger cake is a dessert that truly tantalizes the senses. As its name suggests, this cake combines the beloved flavors of banana and butterfinger candy, creating a harmonious balance between sweet, nutty, and chocolaty notes. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect banana butterfinger cake. With a few simple ingredients and a touch of culinary creativity, you'll be able to impress your friends and family with this delectable treat.
Let's cook with our recipes!
BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
- In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
- To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
- To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
- Makes 10 servings.
BUTTERFINGER BANANA CAKE
Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped Butterfinger.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.9 g, Cholesterol 0.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 390.5 mg, Sugar 44.6 g
BANANA BUTTERFINGER CAKE
Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat...
Provided by Patrick Meyer
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.
- 2. Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
- 3. Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
- 4. Add the mashed ripe bananas and mix well.
- 5. Add the buttermilk slowly while mixing on medium speed. Add the chopped butterfingers candy, mix to blend. Pour batter into prepared pan
- 6. Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.
BUTTERFINGER BANANA CAKE
Quick, Easy, and one of my favorites, Enjoy!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
- 2. Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
- 3. Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. You can also use overripe bananas that have brown spots on them.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Measure your flour correctly: The best way to measure flour is to spoon it into your measuring cup and then level it off with a knife. Do not scoop your flour directly from the bag, as this can pack the flour down and result in a dry cake.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Banana Butterfinger Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and rich chocolate frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Banana Butterfinger Cake a try. You won't be disappointed!
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