BANANA CAKE
My mum used to make this for me and my sister when we were younger and now I make it for the kids I look after. Its a good recipe to use up any bananas that are going a bit black. I also mash up bananas in lots of 3 put in a container and freeze for when I make this recipe and it turns out great.
Provided by Stacey Q
Categories Dessert
Time 40m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine then beat in eggs one at a time beating well.
- Beat in banana.
- Sift in flour and salt.
- Dissolve carb soda in milk and add into bowl and mix until all is combined.
- Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
- TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.
Nutrition Facts : Calories 217.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 47, Sodium 197.4, Carbohydrate 47, Fiber 1.8, Sugar 24.2, Protein 4.6
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Aadarsh Bhattarai
[email protected]This banana cake is the perfect comfort food. It's moist, flavorful, and always brings a smile to my face.
Shada Sahu
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Ana
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Imran Kiyani
[email protected]The cake was a bit too sweet for my taste.
Lilanath Neupane
[email protected]I've tried other banana cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Sourov Roy
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Hamza Awais
[email protected]I made this cake for my family and they loved it! It was a great way to use up some overripe bananas.
diwana wazir
[email protected]Followed the recipe exactly and the cake turned out dry and bland.
Oftentse Nkhumane
[email protected]This is the best banana cake I've ever had! The texture was perfect and the flavor was amazing.
Diamond Jeon
[email protected]Easy to follow recipe and the cake came out delicious! Definitely a keeper.
Sara Filmon
[email protected]This banana cake turned out so moist and flavorful! I loved the nutty flavor from the walnuts and the sweetness from the bananas. I'll definitely be making this again.