BANANA CAKE WITH BUTTERCREAM FROSTING
This is a super moist cake tailor-made for all the banana fans out there! The icing is divine... so you may want to double the recipe for ample sweetness!
Provided by Sandy Jones
Categories Cakes
Time 30m
Number Of Ingredients 18
Steps:
- 1. BANANA CAKE: Sift the flour, baking powder, soda, and salt together in a bowl and set aside.
- 2. Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well.
- 3. Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour.
- 4. Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.
- 5. BUTTERCREAM FROSTING: Heat milk until very hot but not boiling.
- 6. Cream the butter and shortening until fluffy. Gradually add cornstarch and sugar. Beat well after each addition, then add vanilla.
- 7. Add hot milk to sugar mixture a little at a time, beating thoroughly after each addition until all the sugar dissolves and it is thick enough to spread. It's very important to add the milk a little at a time or it will cause the frosting to curdle.
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Austin Shirley
[email protected]I can't wait to try this recipe!
Saniha ali Saniha ali
[email protected]This cake is the perfect way to use up overripe bananas.
Iram shaheen
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
Lethabo Ashby
[email protected]This cake is addictive! I can't stop eating it.
Haider Aly
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
vicky stasulas
[email protected]The recipe is well-written and easy to follow. Even a beginner baker could make this cake.
sharessa Milburn
[email protected]This cake is so easy to make. I love that I can have a delicious homemade cake in less than an hour.
Azeem Arshad
[email protected]I substituted the butter in the frosting with cream cheese and it was delicious!
Damon Dejuncker
[email protected]I made this cake with gluten-free flour and it turned out just as good as the original recipe.
MD jakir Alom
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
ifhy bobby
[email protected]I've made this cake several times now and it always turns out great. It's a keeper!
Sagar Studio
[email protected]My kids loved this cake! They said it's their new favorite.
Hayle Powers
[email protected]The buttercream frosting is a great addition to this cake. It's not too sweet and it pairs perfectly with the banana cake.
JoJo EasyTiger
[email protected]I love that this recipe uses ripe bananas. It gives the cake a natural sweetness and moistness.
Waheed Franks
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got a lot of compliments on the recipe.
Sanjeshni Prasad
[email protected]Followed the recipe exactly and it turned out fantastic! The banana cake was moist and flavorful, and the buttercream frosting was smooth and creamy.
Rajnish Shrma
[email protected]Wow, this is one of the best banana cakes I've ever had! The cake was moist and flavorful, and the buttercream frosting was perfectly sweet and fluffy.