BANANA CAKE WITH CHOCOLATE CHIPS AND WALNUTS
Provided by David Latt
Categories breakfast, brunch, easy, lunch, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter and paint the inside of a 9 x 3 round cake pan, then put the pan in the freezer for 30 minutes. (The frozen butter prevents the batter from sticking to the pan.) On a cookie sheet bake the walnuts in a 350 degree oven for 20 minutes, turning every 5 minutes or so; let cool, roughly chop, and set aside.
- In a bowl mash the bananas with a fork, add the baking soda and vanilla. Stir well and set aside. In a mixer use the whisk to cream together the softened butter and both sugars. Add the eggs, mashed bananas, half and half and whisk until blended. Mix in the flour half a cup at a time, being careful not to over-beat. Remove the bowl from the mixer. Use a rubber spatula to blend in the walnuts and chocolate chips. Pour the batter into the buttered cake pan; it will only fill the pan half-way.
- Bake the cake in a 350 oven for 60-70 minutes, turning the pan every 20 minutes so the cake cooks evenly. Test to see if the cake is done by inserting a wooden skewer. If the top is browning too quickly, lightly lay a sheet of aluminum foil over the top. When the skewer comes out clean, take the cake out of the oven and place it on a wire rack for 30 minutes. Remove the cake from the pan, putting it back on the wire rack to finish cooling.
- Just before serving dust the top with powdered sugar and shaved chocolate. Serve warm or at room temperature with vanilla ice cream or freshly whipped cream.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 26 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 16 grams, Sodium 592 milligrams, Sugar 38 grams, TransFat 1 gram
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Haji Gulab
[email protected]I would definitely recommend this recipe to anyone who loves banana cake.
Ameen Qazi
[email protected]This is a really easy recipe to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Eri From
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best banana cake he's ever had.
Bimal Krishna
[email protected]This cake is so moist and flavorful. I love the combination of chocolate chips and walnuts.
Via Vaiboss
[email protected]I've tried many banana cake recipes, but this one is definitely the best.
Olivia Burriss
[email protected]This is my favorite banana cake recipe. It's always a hit with my friends and family.
Ornguga Shiaondo
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it!
MD TRudel
[email protected]This banana cake is the best I've ever had. It's moist, flavorful, and has the perfect amount of chocolate chips and walnuts.
Victoria Kim
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Jevo dhani
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has just the right amount of sweetness.
Alamin Hossain (Shobuz)
[email protected]This is my new go-to banana cake recipe. It's easy to make and always turns out delicious.
Irfan Sadozia
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Abdul Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the chocolate chips and walnuts were the perfect addition.
Muhammad Makhzumy
[email protected]This banana cake with chocolate chips and walnuts was a hit with my family! The cake was moist and flavorful, and the chocolate chips and walnuts added a nice touch of sweetness and crunch. I will definitely be making this cake again.