BANANA CAKE WITH CHOCOLATE FROSTING
Thise cake recipe came from the cookbook that came with a mixer in the early 1950's. The frosting is just a basic 10X sugar frosting.
Provided by GrandmaIsCooking
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream together butter, sugar, eggs and vanilla on high speed of electric mixer for 1 1/2 minutes.
- Add buttermilk.
- Mix together flour, baking powder, baking soda and salt.
- Add flour mixture alternately with mashed banana.
- Beat only enough to blend, about 2 minutes.
- Pour battered into 2 greased and floured 9 inch round cake pans and bake in preheated 350 degree (Fahrenheit) oven for 30 to 35 minutes.
- Cool cake then prepare frosting.
- Mix together powdered sugar, cocoa and salt.
- Add gradually to butter, beating with electric mixer, adding just enough milk so that mixture is not stiff (If you add too much it will get too thin when you continue beating).
- After all ingredients are blended, mix on high speed of your mixer for 3 to 4 minutes, carefully adding small amounts of milk if too thick.
- Fill and frost cooled layers.
Nutrition Facts : Calories 373.9, Fat 12.7, SaturatedFat 7.6, Cholesterol 57.5, Sodium 276, Carbohydrate 63, Fiber 1.2, Sugar 48, Protein 3.3
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Rosie
rosie@gmail.comThis cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
David Sambo
david73@hotmail.comI've tried many banana cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of chocolate frosting.
Anna Lisa
anna_l39@yahoo.comThis cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Victoria Antoniou Antoniou
antoniou.v@hotmail.co.ukI followed the recipe exactly and the cake turned out perfect. It was the perfect dessert for my dinner party.
biggs
biggs@gmail.comThis cake was a bit dry for my taste, but the frosting was delicious.
Cody Albright (Dimlight92)
c.a33@hotmail.co.ukI'm not a big fan of banana cake, but this recipe changed my mind. It was so moist and flavorful, and the chocolate frosting was the perfect touch.
moin abbasi8562
m.a@yahoo.comThis cake is a family favorite. We make it for every birthday and special occasion.
Kajs Jans
jans_k@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Hafiz Waheed
waheed@gmail.comThis cake is so easy to make and it always turns out delicious. I love that I can use overripe bananas in it.
PRINCE SENZANI
psenzani50@yahoo.comI've made this cake several times and it's always a hit. It's the perfect dessert for parties or potlucks.
Elizabeth Unity McCanless
u.elizabeth62@aol.comThis recipe is a keeper! The cake was moist and flavorful, and the chocolate frosting was the perfect finishing touch.
Mohammad Yeasin
yeasin-m89@gmail.comThe cake was easy to make and turned out great! The frosting was a bit too thick for my liking, but overall it was a good recipe.
Sapwan Ahmed
sapwan_a@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The frosting was especially delicious.
Ntege Ian
iann@hotmail.frI love this recipe! The cake is always moist and fluffy, and the chocolate frosting is rich and creamy. It's the perfect dessert for any occasion.
Ayeni Olusegun
a29@hotmail.comThis is my new go-to banana cake recipe. It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the chocolate frosting is to die for.
Faisal Chachar
f40@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it and couldn't stop talking about how moist and delicious it was. The chocolate frosting was the perfect finishing touch.
Miguel Van coppenhagen
mc@hotmail.comThis banana cake with chocolate frosting was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and banana flavor. The chocolate frosting was rich and creamy, and complemented the cake perfectly. I would definit