BANANA CAKE X
This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
Provided by BETHMCSHANE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside.
- In a large bowl, combine cake mix and baking soda. Stir to combine. Add bananas, softened butter, milk mixture, eggs and vanilla. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped. A toothpick stuck in the center may leave a slight crumb. Allow to cool on a wire rack.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 40.8 g, Cholesterol 67.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 450.1 mg, Sugar 24.4 g
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Xoliswa Nobangela
[email protected]I would give this recipe a 4 out of 5 stars. It's a good, solid banana cake recipe that's easy to make and always turns out well.
Chris T
[email protected]This cake is a great base recipe. I've used it to make all sorts of variations, like chocolate chip banana cake, blueberry banana cake, and even peanut butter banana cake.
Isabelle Scriver
[email protected]Overall, I thought this banana cake was just okay. It wasn't as good as I was hoping it would be.
roberto dalias
[email protected]The instructions were a bit confusing. I had to reread them several times to make sure I was doing it right.
Mim Arohe
[email protected]The cake was a little dry. I think I overbaked it.
Salihu
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Resistance Moyo
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so delicious that I've already made it twice this week!
Ayaz ali Baloch
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's sweet and tangy, and it pairs perfectly with the banana cake.
Waseem Official Tv
[email protected]This cake is so moist and flavorful that you'd never guess it's made with overripe bananas.
varun bruawat
[email protected]This banana cake is so easy to make. I love that I can use ingredients that I usually have on hand.
Anush Chy
[email protected]This cake was a hit at my daughter's birthday party! The kids loved it and the adults couldn't get enough.
Santosh Sherma QRC
[email protected]I've made this banana cake several times and it always turns out perfectly. It's a family favorite!
Saviour Edem
[email protected]This banana cake is incredibly moist and flavorful! It's the perfect treat for any occasion.