Number Of Ingredients 7
Steps:
- 1. Place banana slices on crust. In large bowl beat milk, pudding mix and cinnamon with wire whisk for 1 minute.2. Whisk in whipped topping. Spread over banana. 3. Refrigerate at least 4 hours or until set. Serve drizzled with caramel topping. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Nirob India
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bananas and caramel. I will definitely be making this pie again.
Jamal Prxnce
[email protected]This pie was easy to make and turned out great! I would definitely recommend this recipe.
Sa Hon
[email protected]I've made this pie several times now, and it's always a hit. It's a great pie for any occasion.
Dipika Bhatta
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Simon Emmanuel
[email protected]The pie was delicious, but the crust was a bit soggy. I think I would blind-bake the crust next time.
Vicky Henriquez
[email protected]This pie was a bit too bland for my taste. I would add more spices next time.
Aliyah Bracamontes
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my potluck. I will definitely be making this pie again.
Kashif Hd studio
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Feroj Jamal
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Jeon lara
[email protected]I made this pie for my family and they loved it! The pie was gone in no time. I will definitely be making this pie again.
Amenul Islam
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bananas and caramel. I will definitely be making this pie again.
Amelia Greenslade
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is so rich and decadent, and the bananas add a lovely sweetness. The pie is also very easy to make, which is a bonus.
Alisha Shah
[email protected]This pie was a hit at my dinner party! The combination of bananas, caramel, and spices was divine. The crust was flaky and buttery, and the filling was gooey and flavorful. I will definitely be making this pie again.