BANANA CASSEROLE
A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.
Provided by WiGal
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
- Lightly butter a 2 quart baking casserole.
- Use the remaining butter to "butter" the bananas.
- Arrange half of the banana halves in the casserole.
- Sprinkle half of the brown sugar on top.
- Sprinkle with half of the raisin mixture and all of the pecans.
- Repeat the layering with the remaining ingredients.
- Bake until bubbling, about 30 minutes.
- Let rest 5 minutes, then serve hot.
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Mahmoud ALkdahy
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Imran Raja
[email protected]I've been making this casserole for years, and it's always a family favorite. It's the perfect comfort food.
Aziz Tuch
[email protected]This is the best banana casserole recipe I've ever tried. It's so easy to make and always turns out perfect.
zonunsangi Sangi
[email protected]I made this casserole for a brunch party, and it was a huge hit! Everyone loved it.
Jouti Adam
[email protected]This casserole is delicious! I love the way the bananas and nuts complement each other.
Paitayn Mcleod
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Dwayne Howell
[email protected]I followed the recipe exactly, but my casserole didn't turn out well. I'm not sure what went wrong.
Eni Luni
[email protected]The casserole was a bit dry. I think I'll try adding some more milk next time.
Izan ali
[email protected]I found this recipe to be a bit bland. I added some cinnamon and nutmeg, and it was much better.
Tounsi Youssef
[email protected]This casserole was a bit too sweet for my taste. I think I'll try using less sugar next time.
adeosun olatunde
[email protected]I love the combination of bananas and nuts in this casserole. It's a delicious and easy-to-make dessert.
Colin Steele
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
hindu ibrahim
[email protected]This recipe is a keeper! The casserole was moist and flavorful, and the streusel topping was delightful. I highly recommend it.
MALAK GAMING
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I especially liked the crunchy streusel topping. ?
Chester Puplampu
[email protected]This banana casserole was a hit with my family! The bananas added a delicious sweetness, and the streusel topping was the perfect finishing touch. I will definitely be making this again.