BANANA CHEESECAKE WITH COOKIE CRUMB CRUST
We received some sugar cookies at Christmas that were very hard. Not wanting to waste them, I pulverized them in my food processor to make crumbs for a crumb crust.
Provided by Elsie Perrett
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in microwave. (I did 30 seconds and then 30 more seconds.)
- 3. Combine cookie crumbs and butter and press into the bottom of an 8 x 8 baking dish or pan.
- 4. Bake at 350 for 10-12 minutes. Cool.
- 5. Slice bananas and place slices over crumbs in pan.
- 6. Make Cheesecake according to package directions and spread over bananas. May top with cool whip or whipped cream, if desired. Chill.
- 7. NOTE: Package directions call for 2 3/4 cups milk, but another time I would use less for a firmer cheesecake.
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Mariah Simon
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still pretty good.
Albert Ngiyimbere
[email protected]I've made this cheesecake several times and it's always a hit. It's easy to make and always turns out perfect.
Yab Hu
[email protected]This cheesecake was delicious! I loved the combination of banana and cheesecake. The crust was also very good.
Yami Evans
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The banana flavor was subtle and the crust was perfectly crispy.
Leon Kossmann
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I might try making a smaller version next time.
Pam Amezcua
[email protected]I was so excited to try this cheesecake, but it was a bit disappointing. The crust was too dry and the filling was too dense.
Alaba Alaba
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
vhadra kumari Shah
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Xetry Anuj
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good. I might try using a different cream cheese next time.
Shamin
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my liking. I think I'll try a different crust recipe next time.
Asiimwe Stanley
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Zubair Zabi
[email protected]I love the combination of banana and cheesecake. This recipe is a great way to use up ripe bananas.
Shahid Khosa
[email protected]This cheesecake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfectly.
Sardar Naveed
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The banana flavor was subtle but still noticeable, and the crust was perfectly crispy.
Marawan sinse
[email protected]This cheesecake was a hit at my last dinner party! The cookie crumb crust was the perfect complement to the creamy, tangy filling. I'll definitely be making this again.