BANANA CHERRY CUSTARD MUFFINS
Provided by Valerie Bertinelli
Time 30m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.
- Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.
- Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.
- Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes.
- Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.
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X.kledian
[email protected]I'm so glad I found this recipe.
Edafe God'doer Moreriches
[email protected]These muffins are the perfect way to start my day.
sadak islam
[email protected]I'm going to make these muffins for my next party.
Joseph Mycka
[email protected]These muffins look delicious.
Ff Mm
[email protected]I can't wait to try these muffins!
Edwin C
[email protected]These muffins are perfect for a special occasion breakfast.
Rafiq Biswas
[email protected]I love the combination of bananas, cherries, and custard in these muffins.
Bc Maya
[email protected]These muffins are a great way to use up ripe bananas.
Md Anik Ahamad
[email protected]I will definitely be making these muffins again.
Talib Hussein
[email protected]These muffins are so moist and delicious! I highly recommend them.
Lexee Doyle
[email protected]I added a teaspoon of cinnamon to the batter for extra flavor.
Maxfuud Xaaji
[email protected]I substituted frozen cherries for fresh cherries, and they worked just as well.
Aminu Mamuda
[email protected]These muffins are perfect for a quick breakfast or snack. They are also great for packing in lunches.
Santosh Budathoki
[email protected]I love that these muffins are not too sweet. The custard filling adds a nice richness without being overpowering.
Christopher Sotelo
[email protected]The muffins were so easy to make, and they turned out perfectly. I will definitely be making them again!
Phillip Dorf
[email protected]I've made these muffins several times now, and they are always a hit with my family and friends.
Termlyn Thando
[email protected]These muffins are incredibly moist and flavorful! The combination of ripe bananas, sweet cherries, and creamy custard filling is simply divine.