BANANA - CHESTNUT TARTLETS W/PUFF PASTRY
This recipe is being posted for ZWT II & my source is www.gourmed.gr/greek-recipes. This is really an easy dessert to make & the pic at the website looked like it was taken by 1 of our great RZ photographers!
Provided by twissis
Categories Tarts
Time 1h
Yield 6 Tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar & water to a boil in a med saucepan over med heat. Brush any undissolved crystals down the side of the pot w/a wet pastry brush. Swirl the mixture (do not stir) in the pan & simmer till it takes on a light amber color. Remove from heat.
- Place puff pastry circles on a parchment lined baking sheet. Turn in the perimeter of each to form a thick ring that will hold in the fruit mixture.
- Place bananas & chestnuts inside ea tartlet, forming a concentric circle w/the bananas.
- Drizzle ea tartlet with 2 1/2 tbsp of the caramel & sprinkle w/a sml amt of added sugar.
- Bake in a preheated oven at 375 F for about 25 min, till the bananas are softened, the caramel is a deep brown & the puff pastry is golden. Remove from the oven, cool slightly & serve.
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Pawan Hiru
[email protected]I would not make these tartlets again.
Dani kharal
[email protected]They were not as good as I had hoped.
MD mohin Islam
[email protected]These tartlets were just okay.
Hassan Sarker
[email protected]I would not recommend this recipe to others.
kaylee j
[email protected]Overall, I was disappointed with these tartlets.
Shahid Bangash
[email protected]The recipe was not very clear and I had to guess at some of the steps.
Shoaib Shoaibmalik
[email protected]I thought the tartlets were a bit bland.
Rafo jan
[email protected]The puff pastry crust was a bit difficult to work with.
Olotewo Marvel
[email protected]These tartlets were a bit too sweet for my taste.
Brian Buthelezi
[email protected]I will definitely be making these tartlets again.
Luna Fulton
[email protected]These tartlets were so easy to make and they tasted amazing!
Cynthia Cisneros
[email protected]The bananas and chestnuts were a perfect combination.
Hj Rao
[email protected]I loved the texture of the puff pastry crust.
Silverline Odigwe
[email protected]These tartlets are perfect for a special occasion or a simple dessert.
Sajid Jabri
[email protected]I substituted chocolate chips for the chestnuts and they were still delicious.
Gaming MUNNA
[email protected]The recipe was easy to follow and the tartlets turned out beautifully.
Christian Russell
[email protected]I made these tartlets for a party and they were a hit! Everyone loved them.
Aziz Ahmed
[email protected]These banana chestnut tartlets were a delightful treat! The combination of sweet bananas and earthy chestnuts was perfect, and the puff pastry crust was flaky and delicious.