BANANA CHIFFON CAKE
"Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. "This cake was one of her best."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Beat until well blended. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into yolk mixture., Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert baking pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto serving plate; frost top and sides.
Nutrition Facts : Calories 292 calories, Fat 8g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 324mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
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Danny Brown
[email protected]This is my all-time favorite banana cake recipe. It's so easy to make, and it always turns out perfectly.
leon koekemoer
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Shoib Ali
[email protected]This cake was a bit too sweet for my taste. I would have preferred a less sweet frosting.
Zabi Mughal
[email protected]I'm not a big fan of banana cake, but this recipe was really good. The cake was moist and flavorful, and the frosting was light and creamy.
balaba jimmy
[email protected]This cake is delicious! The banana flavor is perfect, and the frosting is creamy and smooth. I'll definitely be making this again.
Md Monoyar Islam
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Chris Farrington
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Raul Martinez
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the frosting is light and fluffy.
Bibha Mandal
[email protected]This is my go-to banana cake recipe. It's always a hit with my family and friends. The cake is light and fluffy, and the frosting is creamy and delicious.
Samsul Hoque
[email protected]I made this cake for my friend's birthday, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Ivan Durdevic
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet. I wouldn't recommend this recipe.
Patrick Bunting
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The cake was so moist and fluffy, and the frosting was light and creamy. I'll definitely be making this again.
Carol Nitsche
[email protected]Wow! This cake was a hit! My family loved it. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.
Md abu saleh
[email protected]This banana chiffon cake is a delightful treat! The texture was incredibly light and fluffy, and the banana flavor was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. Definitely a keeper!