BANANA CHIFFON CAKE
Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake.
Provided by Althea Rivers
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
- Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
- Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 28.4 g, Cholesterol 69.8 mg, Fat 8.9 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 248.6 mg, Sugar 17.6 g
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Md Meheraj
[email protected]I've tried this recipe twice now and both times the cake has turned out dry and crumbly. I'm not sure what I'm doing wrong.
Zaid Afriri
[email protected]This cake was easy to make and turned out great! The flavor was delicious and the texture was perfect. I would definitely recommend this recipe to others.
Angel Vera
[email protected]I love this recipe! The cake is so moist and fluffy, and the banana flavor is perfect. I've made it several times and it always turns out great.
Miki xaso
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Miki Jaga
[email protected]I've made this banana chiffon cake several times now and it always turns out perfect! The cake is so light and fluffy, and the banana flavor is just right. I love that it's not too sweet, so it's perfect for any occasion. I've even made it for my fri