BANANA CHOCO-COCONUT MUFFINS
A delicious combination of bananas, chocolate, and coconut. It's like a marriage of a Mounds® bar and the banana bread of our childhood - perfect for school lunches or just whenever! Store in an airtight container.
Provided by VRCOOK
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray and set aside.
- Whisk all-purpose flour, brown rice flour, baking powder, baking soda, and salt together in a medium bowl.
- Combine sugar, butter, and eggs in a stand mixer bowl. Beat on medium speed until smooth. Add bananas, sour cream, and vanilla extract. Beat until smooth. Add in flour mixture gradually, in 3 additions. Fold in chocolate chips and coconut; batter will be quite thick.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and edges are golden, 15 to 17 minutes. Remove from the oven and let cool for 5 minutes before transferring muffins to a wire rack to cool completely, 20 to 30 minutes more.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 43.9 g, Cholesterol 41.7 mg, Fat 9.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 295.1 mg, Sugar 24.1 g
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Khizar Wolvarine
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Agwuncha Chiamaka
[email protected]These muffins were a little dry. I think I'll try adding some extra oil or butter next time.
Gopal Bahadur
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
FF EMON YT
[email protected]These muffins are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
David Geddis
[email protected]I'm not a big fan of coconut, but I still enjoyed these muffins. The chocolate and banana flavors are really good together.
Xavior Williams
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
evangeline ego
[email protected]These muffins are a great way to use up ripe bananas. They're also a fun and easy treat to make with kids.
Syed Sulaiman
[email protected]I was a little skeptical about the combination of banana, chocolate, and coconut, but I was pleasantly surprised. These muffins are delicious!
Shakeel Mogal
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so moist and flavorful.
Ethan Kunashe
[email protected]These muffins are so easy to make and they're always a hit with my kids. They love the chocolate and coconut flavors.
MD HAQUE
[email protected]I love the moist texture of these muffins. The chocolate and coconut flavors are also a great combination.
Scott Durrant
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
MUTUGI DENIS
[email protected]These muffins were a hit with my family! The combination of banana, chocolate, and coconut is a winner. I loved the moist texture and the crispy muffin tops.