BANANA CHOCOLATE CHIP BAKED DOUGHNUTS RECIPE - (4/5)
Provided by Pikachutherecipereader
Number Of Ingredients 15
Steps:
- Directions 1. Preheat the oven to 325F 2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated. 3. Add melted butter, eggs and vanilla extra and mix. 4. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix! 5. Using a spatula, fold in the chocolate chips. 6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag. 7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold. 8. Optional: Sprinkle cinnamon and sugar mixture on top of each doughnut batter before baking. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick. Both options work perfectly. 9. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.
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[email protected]I've never made donuts before, but this recipe made it so easy. The donuts turned out perfectly and they were so delicious.
Karmajani Budha
[email protected]These donuts are a delicious and healthier alternative to traditional fried donuts. I love that they're baked and made with whole wheat flour.
Dylan Dyee
[email protected]I made these donuts gluten-free by using almond flour and they turned out great! They were just as moist and fluffy as the regular donuts.
Kyle Potter
[email protected]These donuts are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the batter.
Dasani Claros
[email protected]I'm not sure what I did wrong, but my donuts turned out really dense and heavy. I think I might have overmixed the batter.
Anita Ogechi
[email protected]These donuts are perfect for a quick and easy breakfast. They're also great for packing in lunches.
millie calloway
[email protected]I love how easy these donuts are to make. I can have them ready in under 30 minutes.
Bill Gates
[email protected]These donuts were a bit too dry for my taste. I think I'll add some extra bananas next time.
idiris Garaat
[email protected]I'm not a big fan of banana flavored baked goods, but these donuts were actually really good. The chocolate chips helped to balance out the banana flavor.
Kirby Kinney
[email protected]These donuts are a great way to use up ripe bananas. They're also easy to make and delicious.
Kiara Mears
[email protected]I followed the recipe exactly and the donuts turned out perfectly. They're light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
tirtha raj khatri
[email protected]These donuts are so good! I love the banana flavor and the chocolate chips. They're perfect for breakfast or a snack.
Dadio Johnny
[email protected]Meh. They were okay, but I've had better.
Kamohelo Nugget
[email protected]I love this recipe! The donuts are always moist and fluffy, and the chocolate chips add a perfect amount of sweetness. I've made them several times and they're always a hit.
Femzy Wire
[email protected]These donuts were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Mike Jull
[email protected]Not a fan. The donuts were dry and the chocolate chips were too hard. I won't be making these again.
joaquin dyment
[email protected]These donuts were so easy to make and they were a hit with my family! I love that they're baked instead of fried, so I can feel good about giving them to my kids.
Alisha Gibbons
[email protected]I tried this recipe and it turned out great! The donuts were light and fluffy, and the chocolate chips added a nice touch of sweetness. I'll definitely be making these again.
chijindu eze
[email protected]These banana chocolate chip baked donuts are a delightful treat! They're moist, fluffy, and packed with flavor. I love that they're baked instead of fried, so they're a healthier option. I will definitely be making these again!