BANANA-CHOCOLATE CHIP CAKE
This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.
Provided by Divaconviva
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
- Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
- Stir in chocolate chips by hand.
- Pour batter into prepared pan.
- Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
- Cool cake completely and frost with Vanilla Butter Frosting.
- To make VANILLA BUTTER FROSTING:.
- Blend powdered sugar into butter.
- Stir in vanilla and milk.
- Beat until frosting is smooth and of spreading consistency.
- Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
- Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
- Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).
Nutrition Facts : Calories 427.9, Fat 17.1, SaturatedFat 10.2, Cholesterol 75.6, Sodium 405.8, Carbohydrate 67.3, Fiber 1.5, Sugar 49.6, Protein 4.4
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Harrison Towe
[email protected]I'm not a big baker, but this cake is so easy to make that even I can do it. And it always turns out delicious.
Ehis Omorodion
[email protected]This cake is always a hit at potlucks and parties. I always get requests for the recipe.
Koushal Ff
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and chocolatey flavor.
itx_ RK
[email protected]This cake is a great way to use up overripe bananas. I often freeze them when they're starting to get too ripe, and then I can use them to make this cake whenever I want.
Akmal Khan Niazi
[email protected]I've made this cake several times and it's always delicious. I've even experimented with different types of chocolate chips, such as dark chocolate and white chocolate.
Sihle Tabane
[email protected]This cake is perfect for breakfast, dessert, or a snack. I often make it on the weekend and enjoy it throughout the week.
Jasmine Fernandez
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Mya Robinson
[email protected]This is my go-to recipe for banana chocolate chip cake. It's always a crowd-pleaser.
Usama Mand
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas to make it.
C a l
[email protected]I made this cake for my friend's birthday party and it was a huge success! Everyone loved it and asked for the recipe.
jhanbir shtha
[email protected]This banana chocolate chip cake was a hit with my family! It was moist and flavorful, and the chocolate chips added a delicious touch. I will definitely be making this again.