BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
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hshshsh
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to other cookies, but they still taste amazing.
Razon Gazi
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up overripe bananas.
Diane Kerchmar
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to take to a party or potluck.
Emamul Sheen
[email protected]These cookies are the perfect combination of soft and chewy. They're also not too sweet, which I really appreciate.
rachael muasa
[email protected]I'm so glad I found this recipe. These cookies are everything I've been looking for in a banana chocolate chip cookie.
Akeem Olayinka
[email protected]These cookies are so good, I could eat them every day. They're my new favorite cookie recipe.
Mkazi Mukul
[email protected]I made these cookies with dark chocolate chips and they were amazing. The dark chocolate really took them to the next level.
Andrea Woodhouse
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They were delicious!
Shamim A Prince
[email protected]I made these cookies gluten-free by using gluten-free flour and oats. They turned out just as good as the regular version.
Gamer LGirll
[email protected]These cookies are a great way to get kids to eat their fruit. My kids love them and they don't even realize they're eating bananas.
Bethrine daudi
[email protected]I'm not usually a fan of banana cookies, but these were really good. The chocolate chips add a nice touch of sweetness.
Sindisiwe Dlamini
[email protected]These cookies are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Steton Huffman
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're a lifesaver when I need a quick and easy dessert.
kenneth manager
[email protected]These cookies are a great way to use up overripe bananas. They're also a healthier alternative to other cookies, since they're made with whole wheat flour and oats.
Jela
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and decorating the cookies.
Kale Dai
[email protected]These cookies are delicious! The banana and chocolate chips are a perfect combination. I highly recommend them.
JOKER Bangladeshi
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Mdshoriful Islam
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use overripe bananas to make them.
Omid Ail
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Roshandra Robinson
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.