BANANA CHOCOLATE CHIP COOKIES
Over-ripe bananas sitting on the counter? You know what to do. Bake up a sweet new treat for your family! Whip up a batch of this amazing recipe for the best banana chocolate chip cookies your family will love - all made from scratch. These cookies are soft and chewy with just the right hint of banana flavor peeking through, plus a perfectly light and tasty walnut crunch. Mix up a bowl of simple and delicious banana frosting using just a container of premade classic Betty Crocker frosting mixed with a banana to spread on your cookies. Top them with a sprinkle of either nuts, mini chocolate chips, or even a delightful combination of both to give them that final touch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 31 g, TransFat 0 g
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Daniel Boakye
[email protected]I'm so glad I found this recipe. These cookies are now my favorite chocolate chip cookies!
Marta Kassa
[email protected]These cookies are the perfect treat for a party or bake sale.
Anwar marri
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier.
taplejung love
[email protected]These cookies are a great way to use up overripe bananas.
Hector Flores Fonseca
[email protected]I froze the leftover cookie dough and it worked great. I just thawed it out overnight in the refrigerator before baking.
Festus femi
[email protected]I made these cookies in a mini muffin tin and they were perfect for a quick snack.
Dimakatso Mokone
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in these cookies. They were still delicious.
Oppojaan Oppojaan
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
Mary joy Llanos
[email protected]I added a teaspoon of cinnamon to the batter and it gave the cookies a really nice flavor.
Salman Aujla
[email protected]I think these cookies would be better if you used dark chocolate chips instead of semi-sweet.
Tarin Akter
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too flat and they didn't have any chewiness.
Mldhey Wedqfye
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Tamiera Blake
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Sadip Tamang
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Miguel Colindres
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were really good. The banana flavor was a nice twist.
Md Delower
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Reyan Mahmud
[email protected]I've made these cookies several times and they always turn out great. They're my go-to recipe for chocolate chip cookies.
Esha Choudhary
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Monica Mkundi
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.