BANANA CHOCOLATE CHIP LOAF
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Provided by blfrtdrtby
Categories Breads
Time 1h25m
Yield 1-2 one large or two small loaves, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
Tayyab khan khan
[email protected]I'm not a huge fan of banana bread, but this recipe was really good! The loaf was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.
shahabimran 48
[email protected]I love this recipe! It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness. I've made it several times now, and it's always a hit with my family and friends.
Amberina Lewis
[email protected]This loaf was so easy to make and it turned out delicious! I used dark chocolate chips and it gave the loaf a rich, decadent flavor. I'll definitely be making this again.
Kabuye Ismail
[email protected]Just made this recipe and it turned out amazing! The banana flavor was subtle and the chocolate chips gave it a nice crunch. It was moist and fluffy, and the perfect snack or breakfast.
Md Ashik khan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it, and it's always a hit at parties.
SSSR Shuhag Mia
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The loaf was dry and crumbly, and the chocolate chips were barely noticeable.
Chidiogo Ugonna
[email protected]This is my go-to recipe for banana bread. It's always a crowd-pleaser, and it's so easy to make. I love that I can use overripe bananas, which are always hanging around my kitchen.
Dip Chowdhury
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The chocolate chips added a great flavor and texture, and the loaf was moist and fluffy.
Pawan kumar
[email protected]So easy to make and so delicious! I used a gluten-free flour blend and it turned out great. My kids loved it and it was gone in no time.
Abbas Chohan
[email protected]This banana chocolate chip loaf was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. I loved the crunch of the chocolate chips, and the loaf held together well without being too dense. I'll definitely be making