BANANA CHOCOLATE CHIP PANCAKES!
These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to make a double batch!! You can top with fresh fruit, powdered sugar, chocolate and caramel syrup or maple syrup. Serve with OJ and...
Provided by Brenda Broadfoot
Categories Pancakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat griddle to 350 degrees.
- 2. You can do it one of two way, mash the Bananas or use a fresher banana and dice them. (I normally mash them due to the fact i always have over ripe bananas in the freezer) Then set them aside.
- 3. mix the bisquick, milk, vanilla and eggs in large mixing bowl
- 4. Fold in the mashed or diced bananas
- 5. Spray griddle with lite coat of pam. Use a 1/3 measuring cup to drop the batter on griddle, at this time drop the chocolate chips on the batter, don't flip till the top is covered with bubbles and a little dry around the edge.
- 6. Serve hot with butter and your favorite pancake topping and watch them eat Breakfast with a Smile!!
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Sialkoti Kuri
[email protected]I'm definitely going to give this recipe a try. It sounds delicious!
judith bridgens
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Shahid Su
[email protected]These pancakes look amazing! I can't wait to try them.
Aarti Sah
[email protected]I thought these pancakes were just okay. I've had better.
Alexis Tracey
[email protected]Not a fan of these pancakes. They were too dry and the chocolate chips were too sweet.
Kaleo Leger
[email protected]These were delicious! I added a little extra cinnamon and nutmeg and they were perfect.
Katongole Nicholas
[email protected]I substituted almond milk for regular milk and they turned out great! These pancakes are a great way to sneak in some extra fruits and veggies.
Youssef Souhaîl
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and always a crowd-pleaser.
Elias Habre
[email protected]I love that this recipe uses ripe bananas. It makes the pancakes so moist and flavorful.
Tinho Pro
[email protected]I've made these pancakes several times now and they're always perfect. The recipe is easy to follow and the pancakes are light and fluffy.
Merwan Elias
[email protected]These pancakes were a hit with my family! The chocolate chips added a delicious sweetness.