BANANA CHOCOLATE CHIP SCONES
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Provided by luvcookn
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine the first 5 ingredients in bowl.
- Cut in the butter until the size of peas.
- Add the yogurt or sour cream, egg yolk, bananas and chocolate chips.
- Combine into ball. Flour a surface and knead gently until it comes together.
- Grease a cookie sheet. Place ball in centre of sheet and pat down to form a disk, about 2 1/2 inches high (approx).
- Cut dough in half and then in half the other way (now you have 4 pieces. Now repeat again. So now you have 8 triangles.
- Pull trianges out from each other so they are not touching too much. This will give you lots of nice crust.
- Bake for about 20 minutes. Time depends on how thick you made the scones. To test for doneness -- check the centres where they touch. If firm, they should be done.
- For Chocolate Glaze:.
- When scones are done, put some mini choco chips on top of the scones. Leave for 5 minutes, then spread over top.
- OR.
- For Chocolate Cream Cheese:.
- Heat chocolate and cream until chocolate is melted.
- Cool to room temperature.
- Stir into whipped cream cheese.
- Serve along side scones. YUMMY!
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Bophelo Moilwe
[email protected]These scones are the perfect treat for a lazy Sunday morning. They're so moist and flavorful, and the chocolate chips add a touch of sweetness. I love pairing them with a cup of coffee or tea.
Md.Rezaul karim
[email protected]I'm always looking for new and easy breakfast recipes. These scones fit the bill perfectly. They're quick to make and they're a delicious way to start the day.
haya khan
[email protected]I made these scones for my son's birthday party and they were a huge hit! The kids loved them. They're the perfect size for little hands.
MstylezHKD Dangerzone
[email protected]I'm not a huge fan of chocolate, so I omitted the chocolate chips from this recipe. The scones were still delicious! The banana flavor really shines through.
junayed Hussain
[email protected]These scones are so easy to make and they're always a hit with my friends and family. I love that I can use up ripe bananas in this recipe. It's a great way to avoid food waste.
Valorie Ladner
[email protected]I added some chopped walnuts to these scones and they were amazing! The walnuts added a nice crunch and nutty flavor. I highly recommend trying this variation.
Aasif Hashmi
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version. I'm so happy I can still enjoy these delicious scones even though I'm gluten-free.
Tanvir Dubai
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. However, the flavor was still good and they were nice and moist.
Sarfiraz Mahar
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them! They were surprisingly easy to make and turned out absolutely perfect. The banana and chocolate chips are a match made in heaven. I'll definitely be making these again.
Faustina Uyabaragha
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone raved about how moist and flavorful they were. I will definitely be making them again.
Malaika Malaika
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're moist and flavorful, with just the right amount of sweetness. I love that they're so easy to make, too. I usually have all the ingredients on hand, so I can whip up
Rakib Hassan apon
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The chocolate chips add a delicious sweetness that pairs perfectly with the banana flavor. I will definitely be making these again.