BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #tropical-fruit #bananas #equipment #number-of-servings #4-hours-or-less
You'll also love
Hamid Shah Wazir
[email protected]This cake is a great way to start your day.
meherimabinte Fariya
[email protected]I've made this cake several times, and it's always a hit.
Mohammad nazim Khan 23
[email protected]This cake is perfect for a potluck or bake sale.
mamulishias mamulishias
[email protected]I love that this cake is not too sweet.
godfrey wasike
[email protected]This cake is a great way to use up overripe bananas.
Merillio Kromo
[email protected]I've tried many banana bread recipes, but this one is by far the best.
Shehroz Sarwar Gujjar
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with sour cream.
Garfield Bennett
[email protected]The chocolate chips in this cake are the perfect finishing touch.
Shanice Johnson
[email protected]I love that this cake uses sour cream. It gives it a really nice tang.
Rahmat Mirza (Mashwani)
[email protected]This cake is so easy to make, even a beginner baker can handle it.
MaherSCE84
[email protected]I'm not a big fan of banana bread, but this cake changed my mind. It's so moist and flavorful, I can't get enough of it.
Mduduzi Hadebe
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's always a welcome addition to my table.
Hasnain Saeed Hs
[email protected]I love the combination of banana, chocolate, and sour cream in this cake. It's so unique and delicious.
Aubrey Mellon
[email protected]I made this cake for my kids' school bake sale, and it was a huge success. They sold out in minutes!
Angel indisguise
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and fluffy.
Trentie Pine
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for banana bread.
Oliver every
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Sk Sagar
[email protected]My family loved this cake! It was moist and flavorful, with a perfect balance of banana, chocolate, and sour cream.